Tex-Mex Cornmeal Crepes Recipe - Food.com cornstarch,    safflower oil,    parsley,    coriander leaf,    chili pepper,    eggs,    salt,    baking powder,    sugar,    milk,    water,    flour This is a good basic Tex-Mex recipe that has multiple uses. The crepes make a good substitute for tortillas, they are easy to roll for enchiladas. When baked with fillings and sauces, the enchiladas t...

Cornmeal Crepes Recipe by Natural.Foodie | ifood.tv butter,    cornstarch,    wholewheat flour,    eggs,    salt,    milk,    water Combine the cornmeal and hot water in a small saucepan.   Cook only until cornmeal begins to thicken.   Remove from heat, and cool to lukewarm.   Mix the cornmeal with the remaining ingredients in the Bo...

Blue Cornmeal Crepes Recipe | RecipeLand cornstarch,    eggs,    salt,    milk,    flour,    ghee Blue Cornmeal Crepes recipe. Ready In: 10 min. Makes 6 servings, 172 calories per serving Ingredients: flour, salt, cornmeal, eggs, milk, ghee (clarified butter) Mix dry ingredients and add to the wet...

Blueberry Cornmeal Crepes Recipe | SparkRecipes butter,    sweetener,    cornstarch,    bicarbonate of soda,    blueberry,    eggs,    salt,    baking powder,    soy milk,    milk,    flour A special brunch recipe. Stir before you measure the batter for each crepe, as the cornmeal tends to settle. Combine dry ingredients in a large mixing bowl. Add egg and milk and whisk until smoothly b...

Cornmeal Crepes With Berries Recipe by the.instructor | ifood.tv butter,    apricot jam/preserve,    cornstarch,    vanilla,    strawberry,    eggs,    vegetable fat spread,    sugar,    sour cream,    milk,    vanilla yogurt,    flour In a bowl, mix strawberries and sugar; set aside.   In a blender, whirl milk, eggs, flour, cornmeal, and vanilla until no lumps remain.   Place a flat-bottom 7- to 8-inch-wide frying or crepe pan over m...

Cornmeal Crepe Batter Recipe by Whats.Cooking | ifood.tv butter oil,    cornstarch,    oil,    eggs,    salt,    milk,    water,    flour Mix the cornmeal with the hot water and set aside for ten minutes.   Beat the eggs and blend with the milk either by hand or in an electric blender.   Add the cornmeal to the egg and milk mixture.   Sift...

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