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picture of recipeCornmeal-Crusted Catfish Recipe | MyRecipes
cornstarch,    catfish,    bacon,    salt,    cajun seasoning
The bacon drippings used to cook the catfish lend this southern family favorite authentic flavor. Use the bacon in the coleslaw, or reserve for another use.
Instructions Checklist   Step 1   Cook bacon ...


picture of recipeCornmeal-Crusted Catfish Recipe | MyRecipes
cornstarch,    peanut oil,    canola oil,    cooking spray,    garlic,    catfish,    tartar sauce,    cajun seasoning,    milk
The secret to a crispy crust is heating the skillet first and then cooking the fish over medium heat. Look for stone-ground cornmeal in specialty markets and health-food stores.
Instructions Checklist...


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picture of recipeSpicy Cornmeal-crusted Catfish Recipe - Food.com
cornstarch,    olive oil,    pepper,    paprika,    cayenne pepper,    cumin,    catfish,    salt
I've made this a few times now, and it is very simple and delicious. We love it! It originally was printed in Everyday Food magazine (issue #3), and I have made minor changes to the recipe. It is ...


picture of recipePeanut Crusted Cornmeal Catfish Recipe - Food.com
hot sauce,    cornstarch,    peanut,    thyme,    parsley,    catfish,    fish,    salt,    yogurt (plain)
Why not coat a typical Southern fish with another Southern crop – peanuts. The results – delicious.
Serving Size: 1 (219) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...


picture of recipeFried Cornmeal-Crusted Catfish Recipe - Food.com
red pepper,    cornstarch,    oil,    pepper,    cayenne pepper,    dried garlic,    catfish,    seasoning,    flour
For extra crispy use stone-ground yellow cornmeal. Adjust all spices to taste. I made this using large basa fillets, it was excellent!
Serving Size: 1 (220) g   Servings Per Recipe: 6   AMT. PER SERVING...


picture of recipeSpicy Cornmeal-Crusted Catfish Recipe - Food.com
pickles,    cornstarch,    cooking spray,    parsley,    cayenne pepper,    caper,    lemon,    garlic,    catfish,    mustard,    tartar sauce,    salt,    mayonnaise,    lemon juice,    milk,    yogurt (plain)
Serve this fish with tartar sauce as a main dish or also delicious served as a sandwich. Easy preparation. Prep time includes refrigeration time. From Eating Well Magazine.
Serving Size: 1 (235) g   Se...


picture of recipeCornmeal-Crusted Catfish Nuggets Recipe | MyRecipes
cornstarch,    pepper,    paprika,    catfish,    salt
Learn how to make Cornmeal-Crusted Catfish Nuggets. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Stir together 3/4 cup cornmeal mix, 2 ...


picture of recipeCornmeal-Crusted Catfish Recipe - Food.com
ranch dressing,    chili dried/powder,    garlic salt,    cornstarch,    pepper,    parsley,    paprika,    catfish,    bread crumbs
From Betty Crocker’s Low Fat, Low Cholesterol Cooking
Serving Size: 1 (145) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 227   Calories from Fat 86 g 38 %   Total Fat 9.6 g...


picture of recipeCornmeal-crusted Catfish Fillets | Recipes Wiki | Fandom
chili dried/powder,    cornstarch,    canola oil,    pepper,    dried onion,    dried garlic,    catfish,    fish,    eggs,    salt,    salsa,    cajun seasoning,    sour cream
Contributed by Catsrecipes Y-Group Makes 4 servings. 11⁄4 pounds catfish or black fish fillets 1 whole egg well beaten 3 tablespoons cornstarch salt and freshly ground pepper, to taste 1...


picture of recipeCornmeal-Crusted Cajun Catfish Recipe | SparkRecipes
cornstarch,    catfish,    cajun seasoning,    bread
Another IBS recipe
Combine Cajun seasoning and cornmeal in a large pie plate. Coat the catfish fillets evenly on all sides with the cornmeal mixture. Heat a large non-stick skillet over meduim heat, s...


picture of recipeCornmeal Crusted Oven Fried Catfish (Ww Core) Recipe - Food.com
hot sauce,    cornstarch,    thyme,    pepper,    paprika,    celery seed,    dried onion,    dried garlic,    lemon,    asparagus,    catfish,    salt,    milk
This was distributed at my WW meeting this evening and I came to the site fully expecting that it had been posted and I could save it to one of my cookbooks. Lo and behold, I am the first and while I ...





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