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 Fried Cornmeal-Crusted Catfish Recipe - Food.com
red pepper, cornstarch, oil, pepper, cayenne pepper, dried garlic, catfish, seasoning, flour
For extra crispy use stone-ground yellow cornmeal. Adjust all spices to taste. I made this using large basa fillets, it was excellent!
Serving Size: 1 (220) g Servings Per Recipe: 6 AMT. PER SERVING...
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|  Cornmeal Crusted Oven Fried Catfish (Ww Core) Recipe - Food.com
hot sauce, cornstarch, thyme, pepper, paprika, celery seed, dried onion, dried garlic, lemon, asparagus, catfish, salt, milk
This was distributed at my WW meeting this evening and I came to the site fully expecting that it had been posted and I could save it to one of my cookbooks. Lo and behold, I am the first and while I ...
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 Cornmeal Fried Catfish Recipe by fast.cook | ifood.tv
red pepper, cornstarch, oil, catfish, eggs, salt, milk, flour
Heat oil (2 to 3 inches) in Dutch oven to 375a . Rinse catfish fillets and pat dry. Refrigerate until ready to use. Mix corn meal, flour and salt in large bowl. Stir in milk, eggs, pepper sauce an...
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