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 Cornmeal Pastry Recipe | MyRecipes
butter, cornstarch, salt, sugar, flour
Instructions Checklist Step 1 Set a piece of waxed paper or plastic wrap on a plate and break up butter pieces into a single layer. Freeze until solid, 20 to 30 minutes. Advertisement Step 2 In a...
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|  Cornmeal Pastry | Recipes Wiki | Fandom
butter, cornstarch, paprika, mustard powder, dill, vegetable fat spread, fat, flour
2 cups unsifted flour 2/3 cup cornmeal 1 1/2 teaspoons each paprika, dill and dry mustard 1/2 cup chilled butter or margarine, cut into pieces 2 tablespoons chilled vegetable shortening In food proces...
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 Buttery Cornmeal Pastry Recipe - Food.com
butter, cornstarch, salt, water, flour
Serving Size: 1 (345) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1432.7 Calories from Fat 853 g 60 % Total Fat 94.8 g 145 % Saturated Fat 58.7 g 293 % Cholesterol 243.8 m...
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| Cornmeal Pastry Crust Recipe - Food.com
cornstarch, salt, fat, water, flour
A good, sturdy crust for main dish pies.
Serving Size: 1 (654) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1235.9 Calories from Fat 508 g 41 % Total Fat 56.5 g 87 % Saturat...
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|  Sweet Potato/Streusel Pie With Cornmeal Pastry Recipe - Food.com
butter, evaporated milk, cornstarch, oil, pecan, ginger root, cloves, cinnamon, sweet potato, eggs, salt, brown sugar, sugar, water, flour
The absolute best sweet potato pie recipe around. I have been making this forever. It has a fantastic flaky, melt-in-your-mouth cornmeal crust, with a delicious streusel topping...this is well-worth t...
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|  Cornmeal Pastry Recipe by admin | ifood.tv
butter, egg yolks, cornstarch, salt, sugar, water, flour
1. In a large bowl, combine 2 1/2 cups flour, cornmeal, sugar, and salt. Using fingers, work butter into flour mixture until it resembles cornmeal. Make a well in center. In a small bowl, beat egg yol...
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|  Buttery Cornmeal Pastry Recipe - Ashley Christensen | Food & Wine
butter, cornstarch, salt, water, flour
This recipe can easily be doubled. The cornmeal in the pastry gives it a lovely crumbly texture. Pie and Tart Recipes
Instructions Checklist Step 1 In a food processor, pulse the flour with the corn...
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