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L'Auberge Chez Francois Herbed Cottage Cheese Spread cottage cheese, pepper, parsley, chives, shallot, spring onion, garlic, salt, sour cream TESTED & PERFECTED RECIPE – A blend of cottage cheese, sour cream, garlic, scallions and fresh herbs that makes an irresistible spread. Combine the cottage cheese and sour cream in a medium ...
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| Cottage Cheese Sandwich Spread Recipe by Calorie.Less.Cooking | ifood.tv cottage cheese, dill, carrot, onion, celery MAKING 1) In a bowl, beat cottage cheese until smooth with a hand blender. 2) Add celery, carrot, onion and dill-weed and mix well until blended. SERVING 3) Use cottage cheese sandwich spread for ...
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Cottage Cheese Spread for Easter Bread (Paska) Recipe - Food.com butter, egg yolks, cereal, cottage cheese, vanilla, vegetable fat spread, sugar, cream This recipe came from a family cookbook of a close friend from Manitoba. The recipe is obviously intended for large quantities so it will need to be halved (or more) for individual use. Excellent spre...
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| Cottage Cheese Spread Recipe by Fresh.n.Natural | ifood.tv soya flour, cottage cheese, wheat germ, parsley, dill seed, celery seed, caraway, onion, salt, nutritional yeast Blend all ingredients together. This spread is also good molded into balls and served on bed of salad greens. Recipe Summary Difficulty Level: Very Easy Servings: 1 Nutrition Facts Serving size ...
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| Spring Cottage Cheese Spread Recipe by Global.Potpourri | ifood.tv rye bread, cottage cheese, radish, spring onion, lettuce, salt, bread, sour cream Mix cottage cheese with sour cream. Add radishes, onion, and salt; toss to mix well. Mound on lettuce leaves. Garnish with radish roses. Surround with bread. Recipe Summary Nutrition Facts Serv...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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