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picture of recipeCountry Style Baked Beans Recipe - Food.com
dried garlic,    bay leaf,    navy bean,    onion,    bacon,    ham,    worcestershire sauce,    salt,    molasses,    brown sugar,    water
This is the only way we eat baked beans at home. It does take a while to cook but the flavor is well worth it and the leftovers are even better. Instead of bacon or ham you can also use the leftover b...


picture of recipeRobust Country Baked Beans Recipe - Food.com
great northern bean,    cured pork,    kidney bean,    onion,    bacon,    mustard,    molasses,    brown sugar,    water
Long slow cooking brings out old-time flavor in these hearty baked beans.
Serving Size: 1 (1872) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 532.5   Calories from Fat 324 g 61 ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeCountry Style Barbecued Onions With Baked Beans Recipe - Food.com
butter,    baked beans,    sweet onion,    pepper,    bacon,    barbecue sauce,    brown sugar
These are so easy and quick to prepare. You put them right on the grill next to the other things. They make such a nice side dish for barbecued meats and what flavor! These were a real winner at our h...


picture of recipeCountry Style Baked Beans Recipe by Mormon.Cook | ifood.tv
red bean,    chili dried/powder,    pepper,    mustard powder,    chokeberry/cooking apple,    onion,    garlic,    sausage,    salt,    brown sugar,    tomato juice,    sour cream,    water
Soak beans in water overnight. Cook in soaking water until almost tender. Flatten sausage in frying pan; brown on one side; turn. Break into medium-sized pieces; brown. Add sausage to beans with 2 tab...


picture of recipeQuicker Boston Baked Beans(Cook's Country) Recipe - Food.com
cured pork,    bicarbonate of soda,    pepper,    navy bean,    onion,    mustard,    worcestershire sauce,    apple cider vinegar,    salt,    molasses,    brown sugar,    water
Liquids evaporate faster in the oven in heavy cast-iron Dutch ovens than in lighter pots. If you're using a heavy pot, increase the water in step 2 to 4 1/2 cups.
Serving Size: 1 (279) g   Servings...


picture of recipeCountry - Style Baked Beans Recipe by KristalP | ifood.tv
tomato sauce,    tomato paste,    pepper,    faba/broad bean,    onion,    worcestershire sauce,    salt,    stock or broth,    brown sugar,    water
Soak the beans overnight in plenty of water.   Drain and pressure - cook in enough water for 20 to 25 minutes.   Strain Mix all ingredients well.   Pour into a casserole and cover with lid.   Bake in a mo...


picture of recipeOld Fashioned Baked Beans Recipe by Country.Chef | ifood.tv
tomato paste,    pepper,    mustard powder,    cloves,    cayenne pepper,    cinnamon,    navy bean,    onion,    bacon,    white vinegar,    salt,    tomato ketchup/catsup,    molasses,    brown sugar,    pickle juice
Place beans in a large container.   Cover with water and soak overnight.   In the morning, drain the beans and place them in a large pot.   Cover with cold water until pot is three-quarters full.   Add al...


picture of recipeSimple Old Fashioned Baked Beans Recipe by Country.Chef | ifood.tv
great northern bean,    onion,    bacon,    mustard,    salt,    molasses,    brown sugar,    water
Place beans and 1 qt.water in a saucepan; bring to a boil.   Boil for 2 minutes.   Remove from the heat; cover and let stand for 1 hour.   Drain and rinse; return beans to saucepan.   Add salt and remaini...


picture of recipeCountry Style Bean Bake Recipe by New.Wife | ifood.tv
butter,    baked beans,    treacle,    cloves,    onion,    mustard,    molasses
GETTING READY   1) Preheat the oven to 325F.   2) Peel the onions and slice them into individual rings.   MAKING   3) In a saucepan, melt the butter.   4) Add in the onion rings and saute till they brown l...





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