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picture of recipeCountry Chicken-Rice Bake Recipe - Food.com
butter,    chicken breast,    chicken soup,    red pepper,    parsley,    carrot,    onion,    celery,    salt,    rice,    cheddar cheese,    whipped topping,    milk
A great comfort casserole. You can adjust the vegetables, if you wish. This is a great week-night recipe.
Serving Size: 1 (436) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 458...


picture of recipeCountry Chicken Bake Recipe by RecipesLover | ifood.tv
chicken,    suet,    lemon peel,    thyme,    pepper,    onion,    eggs,    bacon,    salt,    bread,    fat,    white wine,    apple cider,    milk,    flour
Dust the chicken portions with flour and brown on all sides in the fat.   Put the chicken portions in a greased ovenproof dish and pour in the cider or wine.   Chop the bacon coarsely .   Chop the onions...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeCountry Baked Chicken - Rich and Tasty! Recipe - Food.com
butter,    chicken,    evaporated milk,    mushroom soup,    pepper,    paprika,    mushrooms,    onion,    soy sauce,    salt,    cheddar cheese,    vegetable fat spread,    flour
This is my husband's favorite dinner. I got this recipe from a Better Homes and Gardens cookbook. It makes a rich, creamy gravy and is different than your ordinary chicken dish. Definitely nice en...


picture of recipeHoney Baked Chicken Recipe by Country.Chef | ifood.tv
butter,    chicken breast,    mustard,    salt,    vegetable fat spread,    honey
Place the chicken in a greased or foil-lined 9-in.square baking pan.   Bake, uncovered, at 325 for 30 minutes.   Meanwhile, in a small saucepan, combine remaining ingredients; cook and stir over low hea...


picture of recipeBaked Lemon Chicken Recipe by Country.Chef | ifood.tv
butter,    chicken breast,    chicken stock,    oil,    thyme,    pepper,    parsley,    basil,    lemon,    onion,    vegetable fat spread,    lemon juice,    flour
In a shallow bowl, combine flour and pepper; dredge the chicken.   Set remaining flour mixture aside.   In a skillet, brown chicken in oil; transfer to an ungreased 9-in.square baking dish.   In a saucep...





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