Carrot Cupcakes(Cook's Country) Recipe - Food.com butter,    bicarbonate of soda,    walnut,    nutmeg,    cloves,    cinnamon,    raisin,    currant (zante),    carrot,    eggs,    salt,    baking powder,    brown sugar,    sugar,    flour If you prefer, you can grind the carrots in a food processor rather than grate them by hand. If you add the optional currants and walnuts, the cupcakes will need to bake an additional 7 to 10 minutes....

Copycat Cracker Barrel Old Country Store Baby Carrots Recipe | CDKitchen.com butter,    carrot,    salt,    sugar You might think that Cracker Barrel has some crazy secret ingredient that makes their carrot side dish so delicious. It is a secret ingredient but it's not so crazy! Place the carrots in a 2-quart...

Country Style Lemon Glazed Carrots Recipe by Southern.Crockpot | ifood.tv butter,    lemon peel,    carrot,    salt,    brown sugar,    lemon juice,    water Cook carrots, covered, in salted water until tender for about 20 minutes; drain.   Combine remaining ingredients; heat and pour over carrots.   Recipe Summary   Difficulty Level: Easy   Cook Time: 20 Minu...

Country Carrots Recipe by food.master | ifood.tv butter,    chicken stock,    pepper,    carrot,    salt,    milk,    flour GETTING READY   1) Skin the carrots and cut them into slivers.   MAKING   2) In a serving dish, keep the carrots warm after steaming them for 15 minutes.   3) In a sauce pan, over low heat, heat butter an...

Country Fair Carrot Cake Recipe by Francis.Rafael | ifood.tv black walnut,    oil,    vanilla,    cinnamon,    carrot,    eggs,    sugar,    self raising flour Place all ingredients in a bowl.   Blend well.   Pour mixture into a 10 inch greased tube pan.   Bake 1 1/2 hours in a 350F oven.   Remove from oven and glaze cake while still hot.   Recipe Summary   Diffic...

St Clements Carrots Recipe by Country.Chef | ifood.tv butter,    lemon peel,    olive oil,    carrot GETTING READY   1.Preheat the oven at 180 degrees C.   2.Cut the carrots lengthwise in halves or quarters.   MAKING   3.In a large pan, boil some water.   4.Put carrots in the pan.   5.Cook till the carrots...

Carrot Jam Recipe by Country.Chef | ifood.tv dried ginger,    lemon,    carrot,    sugar,    brandy Peel carrots and cut into thin slices.   Cook in boiling water for 12 to 15 minutes, or until tender.   Drain.   In a blender or a food processor, puree carrots.In a large saucepan or preserving kettle, ...

Carrot Cookies Recipe by Country.Chef | ifood.tv vanilla,    carrot,    eggs,    salt,    baking powder,    fat,    sugar,    flour GETTING READY   1) Preheat the oven to 325 F before baking.   MAKING   2) Sift together the dry ingredients except sugar.   3) Cream well sugar and shortening and add in egg, vanilla and mashed carrots.   ...

Roast Potatoes Parsnips And Carrots Recipe by Country.Chef | ifood.tv olive oil,    rosemary,    pepper,    potato,    parsnip,    carrot,    garlic,    fat MAKING   1) In a large pan, boil potatoes and carrots in salted water. Bring it to a boil.   2) Allow to boil for 5 minutes, add the parsnips and cook for another 4 minutes.   3) In a colander, drain and...

Carrot Bundt Cake Recipe by Country.Chef | ifood.tv icing sugar,    bicarbonate of soda,    oil,    walnut,    vanilla,    cinnamon,    pineapple,    carrot,    eggs,    salt,    baking powder,    cream cheese,    sugar,    icing,    orange juice,    flour In the bowl of an electric mixer, combine oil and sugar.   Add eggs one at a time and beat after each addition.   In a separate bowl, mix together flour, baking powder, soda, salt, and cinnamon.   Add to...

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