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Recipe Categories: appetizer,main,side
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picture of recipeCountry Chicken Chowder Recipe - Food.com
chicken breast,    chicken noodle soup,    creamed corn,    white peppercorn,    parsley,    onion,    milk,    water
I call this my cheater soup! Great use for left-over chicken.
Serving Size: 1 (137) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 222.1   Calories from Fat 59 g 27 %   Total Fat 6...


picture of recipeCrock Pot Country Chicken Chowder Recipe | CDKitchen.com
butter,    chicken,    potato soup,    chicken stock,    dill,    carrot,    onion,    celery,    sweetcorn,    vegetable fat spread,    half and half
A recipe for Country Chicken Chowder made in the crock pot made with margarine or butter, chicken tenders, cream of potato soup, frozen corn, chicken broth
Melt margarine in large skillet. Add chicken...


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picture of recipeCrockpot Country Chicken Chowder Recipe | SparkRecipes
chicken breast,    potato soup,    chicken stock,    cooking spray,    dill,    carrot,    onion,    celery,    sweetcorn,    half and half
This is a very hearty, easy dinner.
1. Spray cooking spray in large skillet. Add chicken; cook until browned. Add cooked chiekcn, onions, celery, carrots, corn, soup, chicken broth and dill to slow c...


picture of recipeCountry Chicken Chowder Recipe by New.Wife | ifood.tv
butter,    chicken,    evaporated milk,    chicken noodle soup,    creamed corn,    pepper,    parsley,    onion,    vegetable fat spread,    water
MAKING   1. In a medium saucepan, melt the butter or margarine over moderate heat   2. Add onions and saute for 2 -3 minutes until translucent.   3. Add remaining ingredients except parsley and stir well...


picture of recipeCountry Cream Of Chicken Chowder Recipe by Healthycooking | ifood.tv
chicken,    hash brown,    chicken stock,    oil,    pepper,    parsley,    chives,    bay leaf,    peas,    carrot,    onion,    green beans,    sweetcorn,    milk,    flour
Heat Crisco Oil in large saucepan on medium heat.   Add onion.   Cook and stir until tender.   Stir in flour.   Cook until bubbly.   Stir in broth and milk gradually.   Cook and stir until mixture is bubbly...





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