Slow-Cooker Weeknight Chili(Cook's Country) Recipe - Food.com tomato paste,    red bell pepper,    chili dried/powder,    ground beef,    oregano,    coriander seed,    cayenne pepper,    cumin,    kidney bean,    onion,    garlic,    tomato,    bacon Serve with sour cream and cheese to cool the burn. For less heat, reduce the cayenne pepper to 1/4 teaspoon or omit it altogether. The ground beef will become dry if the chili is cooked for more than ...

Aloha Chili Recipe by Country.Chef | ifood.tv ground beef,    kidney bean,    pineapple,    onion,    bean,    pork,    vinegar,    tomato ketchup/catsup,    brown sugar In a large saucepan, brown beef and onion; drain.   Stir in remaining ingredients.   Cover and simmer for 20 minutes.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 4328 Calori...

Chili Sauce Recipe by Country.Chef | ifood.tv pickling spice,    mustard seed,    celery seed,    red chili,    onion,    tomato,    sweet pepper,    vinegar,    salt,    sugar Combine tomatoes, onions, peppers, sugar and salt; simmer for 45 minutes.   Tie pickling spices, celery seed and mustard seed in a cheesecloth bag; add to tomato mixture.   Cook until very thick, about ...

Texas Chili Recipe by Country.Chef | ifood.tv beef stewing meat,    tomato sauce,    green pepper,    chili dried/powder,    hot sauce,    garlic salt,    oil,    oregano,    jalapeno,    cumin,    pinto bean,    onion,    tomato,    salt,    beer/lager MAKING   1) Allow beef to be marinated in beer for at least 8 hours.   2) Drain the excess marinade from beef and dry gently on paper towels.   3) In a large kettle, brown beef in hot oil.   4) Stir in gr...

Slow-Cooker Black Bean Chili(Cook's Country) Recipe - Food.com red bell pepper,    chili dried/powder,    black beans,    chicken stock,    oregano,    jalapeno,    cumin,    onion,    garlic,    tomato,    bacon,    ham,    salt,    lime juice,    water Serving Size: 1 (604) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 616   Calories from Fat 84 g 14 %   Total Fat 9.4 g 14 %   Saturated Fat 2.6 g 13 %   Cholesterol 7.2 mg 2 %   Sod...

Tangy Oven Chili Recipe by Country.Chef | ifood.tv green pepper,    ground beef,    pepper,    jalapeno,    chili pepper,    kidney bean,    mushrooms,    onion,    salt,    sugar Rinse beans and place in a large kettle or Dutch oven; cover with water.   Bring to a boil; boil for 2 minutes.   Remove from the heat; let stand for 1 hour.   Drain, discarding liquid; set beans aside. ...

Fruity Chili Sauce Recipe by Country.Chef | ifood.tv pickling spice,    green pepper,    peach,    pear,    onion,    tomato,    sweet pepper,    vinegar,    salt,    sugar In a large kettle, combine the first nine ingredients; bring to a boil.   Reduce heat to simmer.   Tie pickling spices in a double thickness of cheesecloth; add to the tomato mixture.   Simmer, uncovered...

Hearty Italian Chili Recipe by Country.Chef | ifood.tv spaghetti sauce,    green pepper,    chili dried/powder,    pepperoni sausage,    ground beef,    pepper,    kidney bean,    mushrooms,    onion,    tomato,    sausage,    salt,    water In a 3-qt.saucepan, brown beef, sausage, onion and green pepper; drain.   Add remaining ingredients; bring to a boil.   Reduce heat; simmer, uncovered, for 30 minutes.   Recipe Summary   Servings: 12   Nut...

Zesty Colorado Chili Recipe by Country.Chef | ifood.tv pork shoulder,    tomato paste,    green pepper,    chili dried/powder,    hot sauce,    beef stock,    ground beef,    oregano,    jalapeno,    cumin,    basil,    kidney bean,    onion,    garlic,    tomato,    sausage,    vinegar,    brown sugar Cut sausage into 1/2-in.pieces.   Trim pork and cut into 1/2-in.pieces.   In a 5-qt.kettle or Dutch oven over medium heat, brown sausage, pork and beef; drain, discarding all but 1 tablespoon drippings....

Wild West Chili Recipe by Country.Chef | ifood.tv pink bean,    green bell pepper,    chili dried/powder,    hot sauce,    garlic salt,    ground beef,    oregano,    cayenne pepper,    carrot,    onion,    celery,    tomato,    venison,    bacon,    salt In a large saucepan over medium heat, brown bacon and the beef or venison; drain.   Add the seasonings; cook and stir for 5 minutes.   Stir in tomatoes, celery, onion, carrots and green pepper; bring to...

Boneless Country Ribs With Spicy Chili Rub (Dry) Recipe - Food.com chili dried/powder,    pepper,    paprika,    cumin,    salt Rubs are dry spice combinations that are rubbed into the meat just before it is cooked. Add some couscous and coleslaw! Serving Size: 1 (13) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Chili In No Time Recipe by Country.Chef | ifood.tv spaghetti sauce,    chili dried/powder,    ground beef,    kidney bean,    onion,    tomato In a large kettle or Dutch oven, brown beef and onion; drain.   Add remaining ingredients; simmer for at least 15 minutes, stirring occasionally.   Recipe Summary   Nutrition Facts   Serving size Complete...

Cinnamon Flavored Chili Sauce Recipe by Country.Chef | ifood.tv pepper,    cloves,    celery seed,    red chili,    cinnamon,    onion,    tomato,    sweet pepper,    apple cider vinegar,    salt,    sugar Place broken cinnamon sticks, cloves, celery seed, peppercorns, and chilies in a cheesecloth bag.   Pour vinegar into a large pot.   Add spice bag and bring vinegar to a boil.   Let simmer covered for 20...

Beans And Barley Chili Recipe by Country.Chef | ifood.tv red pepper,    chili dried/powder,    black beans,    chicken stock,    oil,    barley,    cayenne pepper,    cumin,    kidney bean,    black-eyed pea,    onion,    garlic,    tomato Cook barley without adding salt; drain.   Saute onion and green pepper in oil for 5 minutes.   Add barley and remaining ingredients; bring to a boil.   Reduce heat; simmer 20 minutes.   Recipe Summary   Nu...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01