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Country Fried Potatoes Recipe | CDKitchen.com oil, sage, pepper, potato, salt, flour A recipe for Country Fried Potatoes made with potatoes, flour, salt, black pepper, sage Mix flour, salt, pepper and rubbed sage in zip lock bag. Add prepared potatoes. Close bag and shake until potato...
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| Country-Fried Potatoes Recipe - Food.com canola oil, pepper, potato, onion, salt From my recipe clippings. Source unknown. Serving Size: 1 (592) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 530.7 Calories from Fat 99 g 19 % Total Fat 11 g 16 % Saturated ...
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Fast Country Fried Potatoes for One Recipe - Food.com red potato, cooking spray, pepper, dried onion, dried garlic, salt This is a quick way to make country potatoes for yourself. Putting the potato in the microwave first cooks the potato before frying which makes it so quick. Serving Size: 1 (214) g Servings Per Recip...
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| Country Fried Potatoes Recipe by admin | ifood.tv pepper, potato, salt, fat Slice potatoes. Heat shortening in skillet, add potatoes, and cook until potatoes are golden brown on one side. Turn, and brown on the other side. Sprinkle with salt and pepper. Recipe Summary Nu...
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| Country Fried Potatoes Recipe by Farm.Fares | ifood.tv pepper, potato, onion, salt, fat MAKING 1. In a large skillet, heat the lard till melted and arrange a layer of the sliced potatoes on top of the oil. On top of the potatoes, layer down the onions and keep repeating the process till...
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| Country Fried Potatoes Recipe by chef.tim.lee | ifood.tv butter, pepper, potato, onion, salt, vegetable fat spread, fat Melt butter and drippings or shortening in heavy skillet. Add sliced potatoes and chopped onions to hot skillet. Season with salt and pepper. Cook over low fire until bottom crust is brown; turn, a...
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| Home Or Country Fried Potatoes Recipe by Western.Chefs | ifood.tv butter oil, oil, pepper, potato, salt, vegetable fat spread, fat Dice or slice the potatoes. Heat the butter in a skillet, add potatoes and saute until golden brown on under side. Then turn and complete browning on other side. Sprinkle with salt and pepper, and ...
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