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 Country Frittata Recipe - Food.com
olive oil, pepper, potato, garlic, eggs, ham, salt, parmesan cheese
Start this on the stovetop and finish in the oven. Serve in wedges for a delicious and easy breakfast dish. Done in a jif.
Serving Size: 1 (231) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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|  Low Country Shrimp Frittata – Recipes Network
green pepper, olive oil, pepper, parsley, onion, celery, shrimp, eggs, salt, seasoning, milk
Step 1 Preheat the oven to 400 degrees F. Step 2 Heat 1 tablespoon oil in a medium ovenproof nonstick skillet over medium-high heat. Add the celery, onion and green peppers and cook, stirring, unti...
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Country Frittata Recipe by admin | ifood.tv
butter, red pepper, mushrooms, spring onion, eggs, ham, parmesan cheese, vegetable fat spread, milk
Melt butter in medium, oven safe frying pan over medium low heat. Add ham, mushrooms, red pepper and onions; saute until tender. Whisk eggs, milk and Garden Blend in medium bowl until blended. Pour...
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| Mushroom Frittata Recipe by Country.Chef | ifood.tv
butter, swiss cheese, pepper, parsley, mushrooms, spring onion, eggs, salt, bread crumbs, sour cream
In skillet, melt butter over medium-high heat; cook mushrooms, stirring occasionally, for 3 to 5 minutes or until tender. In bowl, whisk together eggs and sour cream; stir in mushrooms, cheese, bread...
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| Zucchini Frittata Recipe by Country.Chef | ifood.tv
swiss cheese, oil, onion, zucchini/courgette, eggs, salt
In an 8-in.ovenproof skillet over medium heat, saute the onion and zucchini in oil for 2-3 minutes. Pour eggs over top; sprinkle with salt. Cook until almost set, 6-7 minutes. Sprinkle with cheese....
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| Country Potato, Pea, and Pancetta Frittata – Recipes Network
egg whites, pancetta, olive oil, pepper, peas, potato, garlic, eggs, salt, parmesan cheese
Step 1 In a medium nonstick pan with an oven proof handle, heat olive oil until hot, but not smoking, add the potatoes, pancetta, and garlic and "fry" until golden on all sides. Add peas. ...
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| Italian Ham And Potato Frittata Recipe by Country.Chef | ifood.tv
oil, thyme, pepper, potato, onion, eggs, ham, salt, water
1. Preheat oven to 425 F. In 2-quart saucepan, combine potatoes, enough cold water to cover, and 1 teaspoon salt; heat to boiling over high heat. Cook until tender, about 10 minutes; drain. 2. In ove...
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