|
|
|
 Shrimp with Country Ham and Red-Eye Gravy Recipe | SparkRecipes
butter, green bell pepper, shiitake mushroom, dry cured ham, gravy, v-8, cornstarch, thyme, parsley, shallot, shrimp, ham, madeira, coffee
This is great served over soft cheese grits and it perfect comfort food.
First make the gravy. This can be made ahead and warmed right before serving. In a large skillet over high heat, melt the butt...
|
|  Country Ham with Red-Eye Gravy Recipe - Food.com
ham, coffee, flour
If you haven't tried this yet, you should! It's yummy! :)
Serving Size: 1 (41) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 7.4 Calories from Fat 0 g 4 % Total Fat 0 ...
|
|
|
|
|
| |
| |
 Country Ham With Red Eye Gravy Recipe by southern.chef | ifood.tv
butter, ham, vegetable fat spread, brown sugar, coffee
Cut gashes in fat to keep ham from curling. Saute ham in butter in a heavy skillet over low heat until lightly browned, turning several times. Remove ham from skillet, and keep warm. Stir sugar int...
|
| Ham and Grits with Red Eye Gravy Recipe by Country.Chef | ifood.tv
butter, hominy grits, oil, ham, salt, vegetable fat spread, sugar, coffee, water
1. In 2-quart saucepan, heat 4 cups water to boiling over medium-high heat; slowly stir in grits and salt. Reduce heat to low; cover and cook, stirring occasionally, until thickened, 15 to 20 minutes....
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
1290 ratings
