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picture of recipeCountry Style Stuffed Peppers Recipe
yellow/orange pepper,    onion,    tomato,    sausage,    rice,    cheddar cheese
A nice combination of cheese, rice and pork stuffed into a pepper! Quick to prepare and only 30 minutes to bake.
Preheat oven to 375 degrees.   Remove tops, seeds and membranes from peppers.   Crumble s...


picture of recipePeppers Italian Country Style Recipe - Food.com
butter,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    olive oil,    rosemary,    pepper,    oregano,    basil,    mushrooms,    onion,    garlic,    tomato,    salt
Grandma Rose and my mom made this at least once a week. Usually we eat it at room temperature on nice crusty bread folded over like a sandwich. Can be served warm on top of polenta, fried or poached e...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeOld Country Sausage and Peppers Recipe - Food.com
red onion,    red bell pepper,    green bell pepper,    olive oil,    pepper,    oregano,    garlic,    tomato,    sausage,    salt
This is from a Redpack Plum Tomatoes label. I didn't want to lose it, so I'm posting it here. It is great over pasta or on Italian rolls. I don't always use red bell peppers, mostly all gr...


picture of recipeCountry Breakfast in a Pepper Recipe | SparkRecipes
turkey sausage,    turkey bacon,    yellow/orange pepper,    green pepper,    red pepper,    v-8,    wheat,    mushrooms,    duck eggs,    crackers
All under 200 calories! You have got to try these... make it at night and it will be perfect for you in the morning when you first wake up.
Wash and core the 8 Green Peppers Cook the Turkey bacon acco...


picture of recipeFennel Red Pepper and Country Ham Soup Recipe | CDKitchen.com
butter,    red bell pepper,    chicken stock,    oil,    pepper,    onion,    fennel,    celery,    ham,    salt,    monterey jack cheese,    water,    flour
A recipe for Fennel Red Pepper and Country Ham Soup made with vegetable oil, water, celery, onion, fennel bulb, salt and pepper, red bell pepper
Heat the vegetable oil and water in a 5-quart sauce pan...


picture of recipeCountry terrine with black pepper & thyme recipe | BBC Good Food
butter,    chicken liver,    thyme,    pepper,    gherkin,    bacon,    pork,    relish/chutney,    white wine
A rustic terrine with French toasts makes an excellent starter for a special meal and it costs very little to make, from BBC Good Food.
STEP 1   Heat oven to 180C/fan 160C/gas 4 and butter a 1kg loaf t...


picture of recipeStuffed Peppers For Two Recipe by Country.Chef | ifood.tv
tomato sauce,    green pepper,    ground beef,    pepper,    onion,    eggs,    worcestershire sauce,    salt,    rice,    cheddar cheese
Cut tops off of the peppers and discard; remove seeds.   Blanch peppers in boiling water for 5 minutes.   Drain and rinse in cold water; set aside.   In a bowl, combine beef, 1/4 cup of tomato sauce, ric...


picture of recipeRed Pepper Jelly Recipe by Country.Chef | ifood.tv
sweet pepper,    apple cider vinegar,    white vinegar,    salt,    gelling agent,    sugar
Seed and core red peppers; cut into chunks.   In food processor or food grinder fitted with medium blade, process peppers until finely chopped.   Measure out 2 cups (500 mL) peppers and juice.   In large...


picture of recipeCountry Pepper Omelette Pie Recipe by Canadian.Recipes | ifood.tv
butter,    swiss cheese,    green pepper,    hash brown,    oil,    pepper,    parsley,    paprika,    onion,    sweet pepper,    eggs,    salt,    vegetable fat spread,    milk
In a skillet, saute 1/2 cup onion in oil until tender.   Add potatoes and half of the salt and pepper.   Cook over medium heat until potatoes are thawed and softened, about 5 minutes.   Pat potatoes into...


picture of recipeEC Country-Style Beef and Green Pepper Soup Recipe | SparkRecipes
green bell pepper,    beef stock,    ground beef,    olive oil,    pepper,    oregano,    onion,    green beans,    tomato,    sweetcorn,    cabbage,    balsamic vinegar,    salt
Found in Clean Eating magazine 2/11 p39
Heat 1 tsp oil in a dutch oven on medium-high coating bottom evenly. Add beef and cook for 3 minutes or until browned, stirring frequently. Drain beef on paper ...


picture of recipeRoasted Pepper And Dandelion Salad Recipe by Country.Chef | ifood.tv
red onion,    red pepper,    olive oil,    pepper,    dandelion,    red wine vinegar,    salt
Roast peppers over a hot fire or under the broiler until charred on all sides.   Transfer the peppers to a paper bag.   Close the bag tightly and let stand for about 1 hour.   Remove peppers from the bag...


picture of recipeGreen Pepper And Potato Bake Recipe by Country.Chef | ifood.tv
green pepper,    pepper,    potato,    onion,    tomato,    salt,    cheddar cheese,    fat,    milk,    flour
GETTING READY   1) Preheat oven to 400 F (200 C),Gas Mark 6.   2) Grease a casserole and place aside.   3) In a bowl, combine cheese with flour and keep 1/3 for topping off.   MAKING   4) In a pan, lightly...


picture of recipeSwiss Corn And Pepper Salad Recipe by Country.Chef | ifood.tv
swiss cheese,    cherry pepper,    red bell pepper,    green pepper,    olive oil,    tarragon,    pepper,    parsley,    mustard powder,    spring onion,    tomato,    sweetcorn,    white wine vinegar,    salt
To make salad: In a large glass bowl, combine corn, pimiento, parsley, onions, green and red pepper, cheese, and cherry tomatoes.   To make dressing: Place olive oil, vinegar, tarragon, mustard, salt, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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