Country Pot Roast Recipe - Food.com beef chuck steak,    green pepper,    pepper,    bay leaf,    turnip,    potato,    carrot,    onion,    garlic,    salt,    fat,    water,    flour Wonderful for Sunday dinner. Serving Size: 1 (753) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1001.9   Calories from Fat 528 g 53 %   Total Fat 58.7 g 90 %   Saturated Fat 22.7 ...

Slow Cooker Country-Style Pot Roast Recipe - Food.com beef chuck steak,    chili dried/powder,    chicken stock,    beef stock,    oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    tomato,    salt,    red wine America's Test Kitchen Serving Size: 1 (586) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 527.3   Calories from Fat 182 g 35 %   Total Fat 20.3 g 31 %   Saturated Fat 8.2 g 41...

Country Style Pot Roast With Gravy Recipe - Food.com beef chuck steak,    chicken stock,    oil,    thyme,    pepper,    parsley,    red chili,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine Boneless chuck roast is essential in this recipe -- other cuts will cook up dry and tough. In most markets, you will have to order a large 5-1/2- to 6-pound chuck roast. Alternatively, use two 3-pound...

Chicken Pot Roast Recipe by Country.Chef | ifood.tv mixed herbs,    pepper,    peas,    mushrooms,    turnip,    potato,    carrot,    garlic,    bacon,    salt,    stock or broth MAKING   1) Use bacon rashers to line the base of a pan or ovenproof casserole.   2) Add in the chicken joints tightly together.   3) Layer in the vegetables, arranging the small new potatoes on the top....

Country Style Pot Roast Recipe by American.foodie | ifood.tv rump,    potato,    carrot,    onion,    water,    flour In 5-quart Dutch oven or heavy saucepot, brown roast over medium-high heat.   Add onion-mushroom soup mix blended with 2 cups water.   Reduce heat to low and simmer covered, turning occasionally, 2 hour...

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