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 Country Style Lamb Recipe - Food.com
butter, lamb shoulder, olive oil, pepper, fennel seeds, lemon, garlic, anchovy, red wine vinegar, salt, stock or broth, water, flour
Posted in reply to a request.
Serving Size: 1 (210) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 637.1 Calories from Fat 500 g 79 % Total Fat 55.6 g 85 % Saturated Fat 24.1 ...
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| Arni exohiko ("surprise" lamb country style ) Recipe - Food.com
butter, lamb loin, kasseri cheese, olive oil, pepper, parsley, oregano, peas, garlic, tomato, salt, dough
An interesting dish !!
Serving Size: 1 (232) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 571.4 Calories from Fat 360 g 63 % Total Fat 40.1 g 61 % Saturated Fat 17.8 g 88 % ...
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 Country Style Lamb Recipe by admin | ifood.tv
butter, tomato paste, beef stock, oil, pepper, marjoram, chokeberry/cooking apple, potato, onion, lamb, salt
Cut the loose flap, or chine, of bones from the lamb and cut the meat into strips. Put the butter and 1 tablespoon of the oil in a roasting tin. Add the meat, strips of meat and the apple. Roast on...
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| Country Style Lamb Recipe by Country.Chef | ifood.tv
oil, pepper, parsley, potato, onion, lamb, relish/chutney, salt
MAKING 1) Using thinly sliced meat, line an ovenproof dish. 2) Add and spread chutney or pickle and cover with thick slices of potato. 3) Brush with oil and bake till browned. SERVING 4) Top with...
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