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 Slow Cooker Country-Style Pot Roast Recipe - Food.com
beef chuck steak, chili dried/powder, chicken stock, beef stock, oil, thyme, pepper, parsley, bay leaf, carrot, onion, garlic, tomato, salt, red wine
America's Test Kitchen
Serving Size: 1 (586) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 527.3 Calories from Fat 182 g 35 % Total Fat 20.3 g 31 % Saturated Fat 8.2 g 41...
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| Country Style Pot Roast With Gravy Recipe - Food.com
beef chuck steak, chicken stock, oil, thyme, pepper, parsley, red chili, bay leaf, carrot, onion, garlic, celery, tomato, salt, red wine
Boneless chuck roast is essential in this recipe -- other cuts will cook up dry and tough. In most markets, you will have to order a large 5-1/2- to 6-pound chuck roast. Alternatively, use two 3-pound...
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 Country Style Pot Roast Recipe by American.foodie | ifood.tv
rump, potato, carrot, onion, water, flour
In 5-quart Dutch oven or heavy saucepot, brown roast over medium-high heat. Add onion-mushroom soup mix blended with 2 cups water. Reduce heat to low and simmer covered, turning occasionally, 2 hour...
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