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 Country Pork and Pistachio Terrine Recipe | MyRecipes
butter, beef consomme, pistachio, thyme, white peppercorn, pepper, coriander seed, bay leaf, allspice, onion, garlic, eggs, pork, salt, gelatin, vegetable fat spread, milk, flour
Notes: If making up to 1 day ahead, cover and chill. To serve, cut slices from terrine and layer on bread with butter, green peppercorn mustard, fig tapenade, and lettuce to make either open-faced or ...
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|  Country terrine with black pepper & thyme recipe | BBC Good Food
butter, chicken liver, thyme, pepper, gherkin, bacon, pork, relish/chutney, white wine
A rustic terrine with French toasts makes an excellent starter for a special meal and it costs very little to make, from BBC Good Food.
STEP 1 Heat oven to 180C/fan 160C/gas 4 and butter a 1kg loaf t...
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 Country Terrine Recipe by Global.Potpourri | ifood.tv
pork leg, pork loin, turkey breast, aspic, msg, chicken liver, nutmeg, cloves, allspice, eggs, bacon, pork, ham, salt, white wine
Remove bones and skin from turkey breast, leaving skin intact. Cut 1/4 of the turkey breast into thin slices; cut slices into 1/4-inch strips. Place in shallow glass or plastic dish. Mix wine, mono...
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