Mongolian Lamb Casserole With Couscous Recipe - Food.com lamb fillet,    lamb leg,    sweet chili sauce,    black bean sauce,    light soy sauce,    chicken stock,    cornstarch,    olive oil,    five-spice powder,    spring onion,    onion,    garlic,    cous cous,    stock or broth,    brown sugar,    sherry,    water This is a delicious dish that apart from the cooking time is really easy to throw together and is not time consuming. The lamb is lovely and tender and the sauce has a wonderful flavour and the best p...

My-Rockin'-Couscous Casserole (Moroccan Couscous Casserole) Recipe - Food.com vegetable stock,    olive oil,    pepper,    parsley,    paprika,    dill,    chickpea,    butternut squash,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    cous cous,    water I love Morrocan Couscous, but I prefer it baked just a few minutes to firm it up and crisp the top. Serving Size: 1 (380) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 194.1   Ca...

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