Bell Peppers Stuffed With Couscous (Oamc) Recipe - Food.com bell pepper,    hot sauce,    olive oil,    almond,    parsley,    red chili,    cinnamon,    raisin,    garlic,    cous cous Posted in response to a request for vegetarian OAMC recipes. This recipe is from Entertaining on Ice by T. Haywood. Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...

Turkey & Couscous Stuffed Bell Peppers Recipe - Food.com tomato sauce,    bell pepper,    chili dried/powder,    ground turkey,    mushrooms,    onion,    garlic,    salt,    cous cous,    water This is a great recipe I got from a Betty Crocker magazine. I tweaked it a little, trying to lower the fat & calorie content. Its VERY easy to throw together, and the slow cooker does all the hard...

Couscous Stuffed Bell Peppers for the Barbecue (Vegetarian) Recipe - Food.com red bell pepper,    vegetable stock,    turmeric,    rosemary,    pepper,    parsley,    paprika,    coriander seed,    jalapeno,    cinnamon,    mushrooms,    onion,    garlic,    celery,    salt,    cous cous,    cheddar cheese I made these to take to a barbecue last week, to satisfy the herbivores among us. They turned out really well - Enjoy! Serving Size: 1 (133) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   ...

Couscous-Stuffed Chilies, Bells or Jalapeno Peppers Recipe - Food.com bell pepper,    chicken stock,    pine nut,    coriander seed,    jalapeno,    raisin,    spring onion,    cous cous,    monterey jack cheese,    tomato juice I'm am just getting into using couscous so I sat up and took notice when I found this recipe in Garden Guides, a weekly online gardening newsletter. To quote the article, This dish can be hot, or ...

Beef and Couscous Stuffed Baby Bell Peppers from Pinterest.com/easyfreshcook Recipe | SparkRecipes bell pepper,    ground beef,    vegetable juice,    pepper,    oregano,    garlic,    spinach,    salt,    cous cous,    parmesan cheese,    mozzarella cheese great for appetizers or a light dinner 1. Heat oven to 400 degrees F 2. Cut bell peppers in half lengthwise, remove seeds and membranes, but not stems. Place peppers, cut-side up on two rimmed baking ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01