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picture of recipeCouscous Stuffed Tomatoes Recipe - Food.com
black olive,    vegetable stock,    chicken stock,    olive oil,    pepper,    oregano,    tomato,    artichoke,    salt,    cous cous
I started craving stuffed tomatoes for lunch today, but nothing already posted sounded really good. I got a lot of inspiration from all the various stuffed tomato recipes, went through my cupboards, a...


picture of recipeHealthy Couscous Stuffed Tomatoes Recipe - Food.com
vegetable stock,    chicken stock,    ricotta cheese,    pepper,    parsley,    basil,    lemon,    spring onion,    tomato,    salt,    cous cous
This is a really quick and easy snack. It is inspired from a recipe in Rosemary Conley's magazine, but I've changed a good few things that I think really enhance the flavours without adding an...


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picture of recipeGreek Stuffed Chicken and Couscous Tomatoes Recipe - Food.com
chicken breast,    red onion,    feta cheese,    mixed herbs,    chicken stock,    dill,    mushrooms,    garlic,    tomato,    cous cous,    lemon juice,    yogurt (plain)
A meal inspired by my time working at a Greek restaurant
Serving Size: 1 (721) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 624.9   Calories from Fat 222 g 36 %   Total Fat 24.7 ...


picture of recipeStuffed aubergine with couscous and tomatoes recipe - BBC Food
mango chutney,    vegetable stock,    olive oil,    pine nut,    curry powder,    poppy seed,    mint,    ginger root,    chili pepper,    cinnamon,    garlic,    tomato,    aubergine/eggplant,    cous cous,    yogurt (plain)
Preheat oven to 200C/400F/Gas 6.   Roast the aubergine in a griddle pan on all sides until cooked through.   Cut in half, spoon out the flesh and reserve.   Prepare the couscous by placing the cinnamon s...


picture of recipeWarm stuffed tomato on couscous - Recipes - delicious.com.au
red onion,    feta cheese,    chicken stock,    olive oil,    parsley,    tomato,    garden rocket,    balsamic vinegar,    cous cous
Serve sweet roast tomatoes stuffed with salty feta on a bed of herbed couscous for a quick and easy midweek meal.
1.   Preheat the oven to 180 C.   2.   Pour boiling water over the onion, leave for 5 min...


picture of recipeBaked Tomatoes Stuffed with Couscous and Feta Recipe - Food.com
feta cheese,    vegetable stock,    chicken stock,    olive oil,    pistachio,    pepper,    parsley,    mint,    tomato,    salt,    cous cous
Another tasty recipe from the Sunday Life supplement of The Age.
Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 228.3   Calories from Fat 119 g 52 %   Total F...


picture of recipeCouscous and Basil Stuffed Tomato Recipe | SparkRecipes
pepper,    basil,    tomato,    salt,    cous cous,    water
Great on the grill!
Cut off the top of the tomato and remove the inside of the tomato with a spoon. Place the 2 fresh basil leaves in the bottom of the hollowed out tomato. Set aside. In a separate bo...


picture of recipeCouscous-stuffed chicken breast with feta, sun-dried tomatoes and kalamata olives
butter,    chicken breast,    kalamata olive,    feta cheese,    chili dried/powder,    chicken stock,    olive oil,    pepper,    lemon,    garlic,    sun dried tomatoes,    salt,    cous cous,    white wine
For the couscous: 1) Heat the olive oil in a saucepan over medium heat, then add the garlic and chilli flakes. Add the sun-dried tomatoes and saute a few minutes more. Add the olives and chicken stock...


picture of recipeVine-Ripened Tomato Stuffed with Couscous Salad - Jun Tanaka's robust stuffed tomatoes are a per
red pepper,    vegetable stock,    olive oil,    thyme,    rosemary,    basil,    spring onion,    garlic,    asparagus,    zucchini/courgette,    tomato,    aubergine/eggplant,    garden rocket,    balsamic vinegar,    red wine vinegar,    salt,    cous cous
Jun Tanaka's robust stuffed tomatoes are a perfect veggie option.
1) Place the couscous in a bowl. Measure out 300ml of water, place in a saucepan and add the olive oil, garlic, thyme and half s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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