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picture of recipeCouscous with Pine Nuts
butter,    chicken stock,    pine nut,    pepper,    parsley,    currant (zante),    shallot,    salt,    cous cous
Melt the butter in a large saucepan. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent. Add the chicken stock, salt, and pepper and bring to a boil. Turn off the hea...


picture of recipeSaffron-Scented Couscous with Pine Nuts Recipe | Bon Appetit
butter,    chicken stock,    pine nut,    saffron,    spring onion,    salt,    cous cous
Saffron-Scented Couscous with Pine Nuts Recipe
Bring broth, 2 tablespoons butter, saffron, and 1/4 teaspoon coarse salt to boil in heavy large saucepan, stirring to melt butter. Remove from heat. Mix ...

recipes with the same ingredients...
Saffron-Scented Couscous With Pine Nuts Recipe - Food.com


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picture of recipeCouscous With Pine Nuts (Barefoot Contessa) Recipe - Food.com
butter,    chicken stock,    pine nut,    pepper,    parsley,    currant (zante),    shallot,    salt,    cous cous
I saw Ina Gartner, the Barefoot Contessa, preparing this dish during the Friends of Friends episode of her show.
Serving Size: 1 (212) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeChicken Tagine With Pine Nut Couscous Recipe
chicken thigh,    chili dried/powder,    lemon peel,    chicken stock,    olive oil,    pine nut,    turmeric,    pepper,    parsley,    ginger root,    coriander seed,    cinnamon,    cardamom,    prune,    apricot,    onion,    garlic,    salt,    cous cous
This is a wonderfully fragrant and delicious chicken tagine.
Heat oil in a 6- to 8-qt. heavy-bottomed pot over medium-high heat. Add half the chicken, skin side down, and cook until golden brown, 5 to...


picture of recipeCouscous with Cranberries and Pine Nuts Recipe | MyRecipes
dried cranberry,    chicken stock,    olive oil,    pine nut,    parsley,    salt,    cous cous
Using broth instead of water gives this dish added flavor without additional fat. Use this tip when cooking rice and mashed potatoes, too. It's a great way to punch up the flavor.
Instructions Che...


picture of recipeLemon Couscous with Toasted Pine Nuts Recipe | MyRecipes
lemon peel,    olive oil,    pine nut,    salt,    cous cous,    water
Prep: 3 minutes; Cook: 5 minutes; Other: 5 minutes
Instructions Checklist   Step 1   Bring 1 cup water to a boil in a small saucepan. Stir in couscous and lemon rind. Remove from heat; cover and let sta...


picture of recipeCouscous With Toasted Pine Nuts Recipe - Food.com
butter,    chicken stock,    pine nut,    pepper,    parsley,    onion,    salt,    cous cous
Adapted from Barefoot Contessa, How Easy is That?
Serving Size: 1 (193) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 427.2   Calories from Fat 155 g 36 %   Total Fat 17.3 g 26 % ...


picture of recipeChicken Tagine with Pine-nut Couscous Recipe | MyRecipes
chicken thigh,    chili dried/powder,    lemon peel,    chicken stock,    olive oil,    pine nut,    turmeric,    pepper,    parsley,    ginger root,    coriander seed,    cinnamon,    cardamom,    prune,    apricot,    onion,    garlic,    salt,    cous cous
Most people think of traditional Moroccan tagines as being long-simmered lamb dishes. When prepared with quick-cooking chicken thighs, they're actually relatively fast to make. Fragrant spices giv...


picture of recipeCouscous with Golden Raisins, Pine Nuts, and Green Onions Recipe | Bon Appetit
butter,    chicken stock,    pine nut,    raisin,    spring onion,    salt,    cous cous
Couscous with Golden Raisins, Pine Nuts, and Green Onions Recipe
Bring broth and salt to boil in heavy large pot; turn off heat. Immediately mix in couscous and raisins. Cover and let stand until cous...


picture of recipeMoroccan Seasoned Chicken With Pine Nut Couscous Recipe - Food.com
butter,    chicken,    chicken stock,    olive oil,    pine nut,    turmeric,    pepper,    parsley,    paprika,    coriander seed,    cinnamon,    cumin,    lemon,    olive,    onion,    garlic,    salt,    cous cous
Quick and easy chicken dinner made on the stove top.
Serving Size: 1 (389) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 558.6   Calories from Fat 267 g 48 %   Total Fat 29.7 g 45...


picture of recipeMoroccan Vegetable Pot and Couscous with Pine Nuts and Dill | Nigella's Recipes | Nigella Lawson
olive oil,    pine nut,    saffron,    dill,    coriander leaf,    coriander,    cinnamon,    cumin,    dried ginger,    chickpea,    lemon,    olive,    apricot,    potato,    parsnip,    carrot,    leek,    garlic,    aubergine/eggplant,    salt,    cous cous,    stock or broth,    water
To make the Moroccan Vegetable Pot:   Warm the oil in a large-ish, heavy-based casserole that has a tight-fitting lid and add the sliced leek, cumin seeds, ground ginger and cinnamon stick (or sticks) ...


picture of recipeGoats Cheese and Pomegranate Couscous With Pine Nuts Recipe - Food.com
pomegranate molasses,    vegetable stock,    goat's cheese,    olive oil,    pine nut,    mint,    coriander leaf,    lime,    pomegranate,    cous cous
Recipe from the Guardian Newspaper - yet to try it - but intend to very soon - healthy and something different
Serving Size: 1 (350) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeChicken Tagine With Pine Nut Couscous Recipe - Food.com
chicken thigh,    lemon peel,    chicken stock,    olive oil,    pine nut,    turmeric,    pepper,    parsley,    ginger root,    coriander seed,    green chili,    cinnamon,    cardamom,    prune,    apricot,    onion,    garlic,    salt,    cous cous
Most people think of traditional Moroccan tagines as being long-simmered lamb dishes. When prepared with quick-cooking chicken thighs, they're actually relatively fast to make. Fragrant spices giv...


picture of recipeDuck with fig, pine nut and mint couscous recipe | delicious. magazine
duck breast,    pine nut,    mint,    fig,    cous cous,    yogurt (plain)
Put a frying pan over a high heat. Score the skin of the duck breasts and season all over. Add to the hot pan, skin-side down. Reduce the heat to medium-low and cook for about 15 minutes, turning half...


picture of recipeEgyptian Toasted Pine Nut Couscous With Garlic Shrimp Recipe - Food.com
butter,    chicken stock,    olive oil,    pine nut,    thyme,    tarragon,    celery salt,    spring onion,    garlic,    spinach,    shrimp,    old bay seasoning,    cous cous,    parmesan cheese,    lemon juice
A delicious way to use shrimp. Posted for Zaar Worid Tour III
Serving Size: 1 (349) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 513.8   Calories from Fat 257 g 50 %   Total Fat ...


picture of recipeCouscous With Sausage, Pine Nuts and Cranberries Recipe - Low-cholesterol.Food.com
dried cranberry,    chicken stock,    pine nut,    coriander,    cinnamon,    cumin,    onion,    sausage,    cous cous
I adapted this recipe from a Weight Watcher recipe. The ingredients really compliment each other. We live in northern Alaska and used a spicy Caribou sausage but I think Turkey sausage or Pork sausage...


picture of recipeCouscous Mix With Toasted Pine Nuts, Coconut Milk, Lime Juice Recipe - Food.com
butter,    chicken,    pine nut,    coconut milk,    cous cous,    sugar,    lime juice,    water
I purchase the mix and then cook with Coconut Milk, Lime Juice, a little Chicken Broth and top with butter after cooking. The consistency of cooked grits. You can eat hot or cold. This is for those wh...


picture of recipeRoad to Morocco Lamb With Pine Nut Couscous Recipe - Food.com
butter,    lamb leg,    chicken stock,    olive oil,    pine nut,    turmeric,    paprika,    coriander,    cloves,    cinnamon,    cumin,    date,    spring onion,    onion,    garlic,    seasoning,    cous cous
Courtesy Rachel Ray. I haven't tried it yet, but it looks delicious!!
Serving Size: 1 (736) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1403.1   Calories from Fat 654 g 47 ...


picture of recipeOrange Rosemary Tuna Steaks with Pine Nut Couscous Recipe | SparkRecipes
lemon peel,    orange peel,    olive oil,    oil,    pine nut,    rosemary,    pepper,    onion,    tuna,    balsamic vinegar,    cous cous,    orange juice,    water
Preheat oven to 450 degrees. Lightly grease a baking dish with water/oil mixture. Prepare couscous according to package directions. Sprinkle with pine nuts. Pepper to taste. Bake until tuna steaks rea...


picture of recipeCouscous Salad With Apricots Pine Nuts And Ginger Recipe by creative.chef | ifood.tv
champagne vinegar,    red onion,    olive oil,    pine nut,    ginger root,    raisin,    currant (zante),    apricot,    salt,    cous cous,    orange juice,    water
1. Pour the couscous grains into a small mixing bowl. Combine the water, orange juice, olive oil, and 2 tablespoons vinegar in a medium-sized saucepan.   2. Bring the liquid just to a boil and stir in ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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