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Cowboy Burgers Recipe - Food.com olive oil, onion, tomato, burger, cheddar cheese, bread This recipe is from Kraft. Serving Size: 1 (146) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 284.7 Calories from Fat 131 g 46 % Total Fat 14.6 g 22 % Saturated Fat 6.9 g 34...
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| Cowboy Burgers Recipe | CDKitchen.com red onion, ground beef, pepper, jalapeno, garlic, bacon, salt, cheddar cheese, bread Bacon, cheddar cheese, red onion, jalapeno, and garlic are mixed right into the ground beef patties before cooking. Delicious! Preheat a grill or grill pan to medium-high heat. Combine the beef, bacon...
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Barbequed Cowboy Burgers Recipe - Food.com tomato sauce, cooking spray, onion, garlic, burger, mustard, worcestershire sauce, bread, brown sugar The George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook Serving Size: 1 (196) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 391.4 Calories from Fat 135 g 35 % Tota...
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| Cowboy Burgers Recipe - Food.com red onion, chili dried/powder, pepper, coriander, cumin, sausage, salsa, cheese, bread A different take on the original hamburger. If you like you can prepare with 1/2 beef and 1/2 sausage mixture. Use salsa that you prefer, mild, medium, or hot. Serving Size: 1 (200) g Servings Per Re...
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| Cowboy Pork Burger ground pork, sour milk, english muffin, sweet onion, peanut oil, olive oil, oil, pepper, jalapeno, dried garlic, bacon, barbecue sauce, balsamic vinegar, salt, seasoning, monterey jack cheese, cheddar cheese, buttermilk, milk, flour Cowboy Pork Burger In a medium bowl combine pork, jalapeno peppers, 1/4 cup of the barbecue sauce, and seasoning rub. Shape mixture into six patties slightly larger than the muffins. Cover and chill f...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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