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picture of recipeMushrooms Stuffed With Alaska King Crab Recipe
italian dressing,    mushrooms,    onion,    crab,    eggs,    parmesan cheese,    bread crumbs,    lemon juice
These Are So Fabulous...I Could Just Eat Them All By Myself!
Scoop out the stem and pulp from the mushroom.   Marinate the mushrooms for at least 12 hours in the Italian dressing.   Mix all the remainin...


picture of recipeAlaska Dungeness Crab Cakes Recipe | CDKitchen.com
hot sauce,    oil,    pepper,    spring onion,    celery,    crab,    eggs,    salt,    mayonnaise,    bread crumbs,    flour
A recipe for Alaska Dungeness Crab Cakes made with dungeness crab meat, bread crumbs, green onion, celery, mayonnaise, egg, hot pepper
Combine all ingredients except flour and oil; mix well. Chill at ...


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picture of recipeCrab Alaska - Recipe #1220 - Foodgeeks
butter,    dry sherry,    white peppercorn,    cayenne pepper,    mushrooms,    crab,    eggs,    worcestershire sauce,    salt,    mayonnaise,    cream of tartar,    parmesan cheese,    bread,    cream,    flour
Try this recipe for Crab Alaska on Foodgeeks.com
Melt butter in a large heavy saucepan until foamy. Add the flour and blend, cooking for 3 minutes. Stir in mayonnaise. Drain mushrooms, reserving the j...


picture of recipeAlaska Dungeness Crab Bisque Recipe - Food.com
butter,    chicken stock,    parsley,    onion,    crab,    salt,    vegetable fat spread,    half and half,    flour
From the Alaska Seafood Marketing Institute, this soup sounds easy and delicious.
Serving Size: 1 (248) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 226.8   Calories from Fat 12...


picture of recipeCrab Alaska King Crab Royal Recipe - Food.com
butter,    tarragon,    parsley,    chili pepper,    onion,    crab,    vegetable fat spread,    lemon juice
Easily recognized by its large pieces of white meat, brilliantly edged in red, elegant Alaska king crab is prized for its delicate flavor, tender texture and convenience. It is an excellent source of ...


picture of recipeAlaska Crab Legs and Dipping Sauces Recipe | CDKitchen.com
butter,    hot sauce,    garlic salt,    lemon peel,    white peppercorn,    mustard powder,    horseradish,    dill,    coriander,    cumin,    avocado,    spring onion,    tomato,    crab,    mustard,    salt,    rice vinegar,    mayonnaise,    lemon juice,    lime juice,    sour cream
A recipe for Alaska Crab Legs and Dipping Sauces made with crab legs, chili sauce, prepared horseradish, rice vinegar, avocado, sour cream, cumin
Fill large saute or fry pan to 1/2 inch depth with wat...


picture of recipeAlaska Crab With Chardonnay Lemon-Herb Splash Recipe - Food.com
chili dried/powder,    lemon peel,    olive oil,    rosemary,    parsley,    basil,    garlic,    crab,    salt,    white wine,    lemon juice
This dish is sweet and succulent. Clipped from our local newspaper ... wanted to get it on Zaar so I wouldn't lose it!
Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


picture of recipeAlaska King Crab Salad with Chili Sauce Dressing - Recipe #4352 - Foodgeeks
green pepper,    hot sauce,    parsley,    horseradish,    lemon,    onion,    cucumber,    lettuce,    crab,    lemon juice,    sour cream,    meat
Try this recipe for Alaska King Crab Salad with Chili Sauce Dressing on Foodgeeks.com
Mix dressing ingredients and chill 30 minutes to blend flavors. Steam crab, let cool; crack legs and remove meat. ...


picture of recipeHot Wild Alaska King Crab Pots - These comforting crab pots are bursting with garlicky sun-dried tom
butter,    tomato paste,    olive oil,    pepper,    garlic,    sun dried tomatoes,    crab,    cheese,    bread
These comforting crab pots are bursting with garlicky sun-dried tomato sauce.
1. Preheat the oven to 200 C   2. Mix the olive oil, garlic, sun-dried tomato paste, tomato puree, black pepper and stir ...


picture of recipeWild Alaska King Crab Blinis - Jun Tanaka's crab with tarragon and lime cream makes for a delica
butter,    yeast,    olive oil,    tarragon,    pepper,    dill,    avocado,    lime,    garlic,    garden rocket,    crab,    eggs,    mustard,    white wine vinegar,    salt,    mayonnaise,    baking powder,    sugar,    lemon juice,    creme freche,    milk,    flour
Jun Tanaka's crab with tarragon and lime cream makes for a delicate starter.
For the blinis:   Sift the plain flour and baking powder together. Mix the dried yeast with the warm milk, then separa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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