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picture of recipeCrab Stuffed Crepes Recipe | CDKitchen.com
butter,    heavy cream,    swiss cheese,    cornstarch,    white peppercorn,    pepper,    dried garlic,    spring onion,    crab,    eggs,    salt,    dry vermouth,    milk,    half and half,    flour
A 5-star recipe for Crab Stuffed Crepes made with eggs, milk or half and half, butter, flour, salt, Swiss cheese, green onion, crab meat
For Crepes: Place eggs, milk and butter in mixer bowl; add flou...


picture of recipeCrab, Mushroom and Asparagus Crepes Recipe | EatingWell
butter,    egg whites,    truffle oil,    canola oil,    cooking spray,    cayenne pepper,    button mushroom/champignon,    spring onion,    asparagus,    wholewheat flour,    crab,    salt,    mayonnaise,    parmesan cheese,    sugar,    milk,    yogurt (plain),    water,    flour
Savory crepes stuffed with crab, white asparagus, and mushrooms will make an elegant statement at your next dinner party, especially if you drizzle them with truffle oil.
Instructions Checklist   Step ...


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picture of recipeCrab Crepes Recipe by world.food | ifood.tv
butter,    egg yolks,    oil,    pepper,    nutmeg,    mustard powder,    chives,    crab,    eggs,    worcestershire sauce,    salt,    mayonnaise,    bread crumbs,    milk,    flour
Whisk or stir milk and eggs into flour until smooth.   Season with salt, nutmeg, and chives.   Refrigerate batter several hours or overnight.   When batter has rested, place a 6-inch crepe pan or skillet...


picture of recipeSpicy Crab Salad Crepes - Recipe #20023 - Foodgeeks
egg whites,    light soy sauce,    red pepper,    hot sauce,    vegetable stock,    cornstarch,    oil,    paprika,    spring onion,    bok choy,    crab,    salt,    yogurt (plain),    water
Try this recipe for Spicy Crab Salad Crepes on Foodgeeks.com
In a bowl, gently mix together the chopped spring onions, crabmeat, tabasco sauce, yogurt and soy sauce. Cover and chill until required. Pu...


picture of recipeCrab Crepes Recipe by admin | ifood.tv
butter,    egg yolks,    crepe,    seafood stock,    pepper,    cayenne pepper,    mushrooms,    crab,    salt,    parmesan cheese,    white wine,    cream,    flour
Prepare crepes in advance.   Melt butter over low heat and saute mushrooms for 5 minutes.   Stir in flour and let bubble.   Add cayenne and fish stock and cook and stir until mixture boils.   Mix cream wi...


picture of recipeCrab Filled Crepes Recipe by admin | ifood.tv
crepe,    avocado,    crab,    parmesan cheese,    lemon juice,    sour cream
Make crepes.   Combine crab with 3/4 cup of the sour cream.   Spoon 2 rounded tablespoons of crab mixture across lower third of each crepe and roll to enclose.   Place filled crepes, seam side down, in a...


picture of recipeLow Carb Snicker-doodle Crepes Recipe | SparkRecipes
butter,    cinnamon,    eggs,    cream cheese,    sugar
A variation on cream cheese pancakes! Delicious and very low carb. From the website 'I Breathe I'm Hungry':http://www.ibreatheimhungry.com/2014/07/egg-fast-recipe-snickerdoodle-crepes-low-...


picture of recipeDeviled'Crab Crepes Recipe by Gadget.Cook | ifood.tv
butter,    egg yolks,    heavy cream,    crepe,    green pepper,    cornstarch,    pepper,    paprika,    cayenne pepper,    onion,    celery,    crab,    mustard,    salt
These Deviled'Crab Crepes taste heavenly ! Serve up your party cocktail with these Deviled'Crab Crepes and let me know if you like them !
Melt butter and saute the onions, green pepper, and ce...


picture of recipeLow Carb Crepes Recipe by Santiago | ifood.tv
butter,    sweetener,    cinnamon,    lemon,    berries,    eggs,    whipped cream
Uses splenda to save on your sugar intake.
Heat an omelette pan or nonstick skillet over medium heat and add butter.   Meanwhile, whisk together egg, cinnamon and 1 packet of Splenda. You could also ad...


picture of recipeLow Carb Crepes Recipe | SparkRecipes
ricotta cheese,    eggs,    salt,    milk,    flour
Easy, delicious and healthy Low Carb Crepes recipe from SparkRecipes. See our top-rated recipes for Low Carb Crepes.
In a medium bowl beat the Ricotta with the eggs. Beat in the flour, salt, milk. All...


picture of recipeLow Carb Crepes Recipe | SparkRecipes
almond flour,    sweetener,    oil,    vanilla extract,    eggs,    salt,    almond milk
Low carb crepes nearly indistinguishable from traditional crepes
1. Place all ingredients in a blender and blend on high for 20 seconds. Set aside. 2. Heat a nonstick pan over low heat and grease with...


picture of recipeCrepes Low-carb Recipe | SparkRecipes
egg yolks,    egg whites,    soya flour,    heavy cream,    vanilla extract,    salt,    vanilla soy milk
Pour ingredients into blender and mix. Spoon mixture into pan thinly. Allow to cook for about 2 mins. and then flip and cook for 2 minutes. Serving Size: Makes 12 crepes Number of Servings: 12   Recipe...


picture of recipeLOW CARB CREPES Recipe | SparkRecipes
almond flour,    vanilla extract,    eggs,    baking powder,    water
FROM THE WHEAT GERM CREPE I CHANGED WHEAT GERM TO TO ALMOND MEAL.
ADD BAKING POWDER TO BEATEN EGG. ADD REMAINING INGREDIENTS. POUR INTO A HEATED PAN SPRAYED WITH PAM. COVER AND LET RISE REMOVE LID FLI...


picture of recipeCrab And Shrimp Crepes Recipe by Microwave.Lady | ifood.tv
butter,    crepe,    dry sherry,    mushrooms,    onion,    shrimp,    crab,    salt,    cheese,    vegetable fat spread,    milk,    flour
In 1 1/2-quart bowl or casserole, cook mushrooms, onion, and butter at HIGH for 3 minutes or till tender, stirring twice.   Stir in flour and salt.   Add milk.   Cook at HIGH for 4 to 5 minutes or till t...


picture of recipeCreamed'Crab In Crepes Recipe by Gadget.Cook | ifood.tv
butter,    heavy cream,    crepe,    swiss cheese,    cornstarch,    pepper,    spring onion,    crab,    salt,    white wine,    milk
Heat butter and stir in onions and crab meat.   Stir over high heat for 1 minute.   Season and add white wine.   Boil mixture until wine has almost evaporated.   Remove mixture and reserve.   Blend cornsta...


picture of recipeLow Carb Cheesecake Crepes Recipe | SparkRecipes
stevia,    nutmeg,    cinnamon,    eggs,    cream cheese
Found the original recipe on Pinterest, but I added a couple o. It tastes like fried cheesecake, smear on some natural peanut butter, roll up the little circles add some sugar-free syrup and you have ...


picture of recipeBlueberry Low Carb Crepes Recipe | SparkRecipes
butter,    vanilla,    cinnamon,    blueberry,    eggs,    cream cheese,    honey
Delicious low carb crepes. Can be refrigerated and eaten later. I use it for meal prep week.
Directions: In a bowl, mash the cream cheese (set aside 1 oz for later) with beaten eggs, about 1 teaspoon ...


picture of recipeSpicy Crab Salad Crepes from 1001Recipes2Send.com Recipes Database
egg whites,    light soy sauce,    red pepper,    hot sauce,    vegetable stock,    cornstarch,    oil,    paprika,    spring onion,    bok choy,    crab,    salt,    yogurt (plain),    water
1001Recipes2Send.com, The egg-white batter used in this recipe works very well with sweet and savory fillings. From Crepes, Waffles, & Pancakes! by Kathryn Hawkins. - Thousands of recipes at your ...


picture of recipeCrab Crepes With Shrimp Sauce Crepes Recipe by Cool.Cook | ifood.tv
shrimp soup,    cherry pepper,    curry powder,    spring onion,    celery,    shrimp,    crab,    eggs,    worcestershire sauce,    salt,    salad dressing,    lemon juice,    milk,    flour
To make crepes: combine milk, egg, flour and salt; beat until smooth.   Use crepe maker or fry crepes, one at a time, in lightly greased 6 or 7-inch skillet, using 3 tablespoonsful batter for each crep...


picture of recipeCrab Crepes With Bearnaise Sauce Recipe by Whats.Cooking | ifood.tv
butter,    egg yolks,    crepe,    green pepper,    tarragon vinegar,    tarragon,    white peppercorn,    pepper,    parsley,    spring onion,    crab,    salt,    bread crumbs,    white wine,    lemon juice,    water
Make the crepes using the Basic Crepe Batter recipe.   Set aside and keep warm.   Make the Bearnaise Sauce by combining the vinegar, scallions, tarragon and peppercorns in a saucepan.   Bring to a boil a...


picture of recipeCream Cheese Low Carb Crepes Recipe | SparkRecipes
sweetener,    protein powder,    flax seed/linseed,    cinnamon,    eggs,    cream cheese
They cook up like crepes/pancakes. The protein powder is unnecessary but it makes them fluffier
Blend it all together in your food processor, then make like standard pancakes. Serving Size: Makes 8-10...


picture of recipeLow Carb Cream Cheese Crepes Recipe | SparkRecipes
butter,    eggs,    jam/preserve,    cream cheese
These are super easy to make, yummy and very filling!
1. Set pan on stove at medium heat. I use a pan with a 5-7 inch circumference on the cooking surface. Add pat of butter and let melt. You want the...


picture of recipeChocolate Dessert Crepes - Lower Carb Version Recipe - Food.com
butter,    heavy cream,    wholewheat flour,    eggs,    sugar,    cocoa powder,    lemon juice
I just tried to take a recipe that was already submitted and alter a few ingredients in an attempt to take down the carb count. Fill with whipped cream or low carb ice cream and top with fresh fruit, ...


picture of recipeLow Carb Crepes(Atkins Induction Friendly) Recipe | SparkRecipes
heavy cream,    vanilla extract,    cinnamon,    eggs,    cream cheese
Lucious, creamy crepes that fit well on the Atkins way of eating.
Soften cream cheese in microwave, then mix all ingredients in stand mixer till only small chunks of cream cheese remain. Pour by ladle...


picture of recipeLow Carb Single Serving Crepe Recipe Recipe | SparkRecipes
egg whites,    canola oil,    salt,    milk,    water,    flour
This recipe makes two small crepes that can be filled with fresh berries, or steamed spinach and mushrooms for a healthy breakfast!
Using a stick blender, and a tall mixing container gradually blend ...


picture of recipeLow Carb Sugar Free Crepe Recipe | SparkRecipes
butter,    eggs,    cream cheese,    jelly/jell-o
1. Heat pan on medium heat and melt butter. 2. Scramble the eggs and add a pinch of salt. 3. pour into pan and let set up then push the outer edge in a bit and roll pan so liquid egg fills up the empt...





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