Pam's Crab Fondue Recipe - Food.com cheese spread,    dried garlic,    crab,    worcestershire sauce,    cream cheese,    whipped cream I got this from my sister in law , Pam , and OMG ... I absolutely LOVE it .. unfortunately , I can't get fresh crab in Pa.!! I don't even want to try canned crab ...I just don't think it w...

Rocky's Crab Fondue Recipe - Food.com onion,    crab,    parmesan cheese,    cream cheese,    sour cream There was a restaurant in Columbus, Ohio called Rocky's that served this appetizer. I was so disappointed when they closed the restaurant as I could never find anyplace else that served this dish....

Cheese Crab Fondue : Recipe - GourmetSleuth butter,    heavy cream,    fontina cheese,    red onion,    red bell pepper,    green bell pepper,    chicken stock,    thyme,    cayenne pepper,    bay leaf,    onion,    crab,    bread,    flour A creamy combination of Fontina cheese and delicate crab meat. FOR ONION PUREE: In a thick-bottomed 4-quart saucepan, melt 1 tablespoon of the butter over medium heat and brown slightly. Add the chopp...

Crab Meat Fondue Recipe - Food.com cheese spread,    dried garlic,    crab,    worcestershire sauce,    cream cheese,    half and half I have made this for years and still do even tho I can't eat shellfish !! My loss but I love to make it for my family and friends. This is easy to make and can be kept warm in a small fondue pot. ...

Crab Cheese Fondue Recipe - Food.com cornstarch,    garlic,    crab,    cheddar cheese,    cheese,    lemon juice,    milk Suggested Dippers; French bread, cherry tomatoes, cooked artichokes Serving Size: 1 (64) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 155.4   Calories from Fat 93 g 60 %   Total ...

Cheddar, Crab and Wine Fondue Recipe - Food.com caraway,    crab,    cheddar cheese,    white wine,    flour This is from my NC Cookbook. Submitted by the Duplin Winery of Duplin County. It is a scrumptious fondue dip. The recipe calls for Duplin County wine (Scuppernong or Riesling), but your favorite white...

Crab Fondue - Recipe #3789 - Foodgeeks onion,    crab,    mustard,    salt,    mayonnaise,    cream cheese,    bread,    sugar,    white wine Try this recipe for Crab Fondue on Foodgeeks.com Combine all ingredients except the French bread in a pan. Stir over low heat until the cheese melts and all ingredients are well mixed. Serve over a lo...

Mary's Cheese Crab Fondue Recipe - Food.com cheese spread,    garlic salt,    cayenne pepper,    crab,    worcestershire sauce,    cream cheese,    bread This is not your average fondue. Put this in the oven while you are getting the rest of your dishes ready. Serving Size: 1 (303) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 10...

Crab and Brie Fondue Recipe - Food.com brie cheese,    dip,    cornstarch,    white peppercorn,    nutmeg,    shallot,    crab,    mustard,    salt,    bread,    white wine A creamy and luscious fondue. Serving Size: 1 (223) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 550   Calories from Fat 288 g 53 %   Total Fat 32.1 g 49 %   Saturated Fat 19.8 g ...

Baked Tilapia W/ Fondue Sauce and Crab Recipe - Food.com butter,    pepper,    paprika,    nutmeg,    crab,    tilapia,    fish,    salt,    cheddar cheese,    sherry,    milk,    flour The sauce on this is so creamy...you would never guess that it is low in fat! Serving Size: 1 (442) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 475.3   Calories from Fat 84 g 1...

Hot Crab Fondue - Recipe #19115 - Foodgeeks butter,    heavy cream,    lemon,    shallot,    broccoli,    crab,    mustard,    worcestershire sauce,    old bay seasoning,    cheddar cheese,    cream cheese,    white wine,    half and half Try this recipe for Hot Crab Fondue on Foodgeeks.com In a pot over medium heat, roll shallots briefly in butter. Add wine, half-and-half, cream cheese and cheddar cheese. Stir until cheese is melted a...

Crab and Sweet Potato Fondue | Recipes Wiki | Fandom mascarpone,    sweet potato,    onion,    garlic,    crab,    bacon Serve with Plantain Chips, toasted pita, crusty bread or vegetables. Contributed by World Recipes Y-Group Serves 4 people 1⁄2 pound of crabmeat 1 large sweet potato (1 to 11⁄2 pounds) 5 cl...

Cajun Crabmeat Eggrolls With Creamy Crab Fondue Recipe | CDKitchen.com butter,    egg whites,    won ton,    bell pepper,    mushroom soup,    oil,    parsley,    spring onion,    onion,    garlic,    celery,    shrimp,    crab,    eggs,    bread A recipe for Cajun Crabmeat Eggrolls With Creamy Crab Fondue made with butter, green onions, parsley, garlic, onion, shrimp, French bread, crab meat, egg, won For Stuffing: Melt butter, add green onio...

Crab-Cheese Fondue Recipe by Holidaycooking | ifood.tv crab,    cheddar cheese,    cheese,    lemon juice,    milk This Crab Cheese Fondue is terrific! Apart from breads and vegetables it tastes good with pasta dishes too. Try out this Crab Cheese Fondue and let me know if you like it. Melt milk and cheeses in lar...

European Crab Cheese Fondue Recipe by admin | ifood.tv swiss cheese,    cornstarch,    parsley,    crab,    worcestershire sauce,    cream cheese,    bread,    white wine,    milk In saucepan over low heat melt together cream cheese and wine, stirring constantly.   Toss Swiss cheese with cornstarch to coat.   Drain crab; flake, removing cartilage.   Stir crab, Swiss cheese, milk, ...

Cheese And Crab Fondue Recipe by admin | ifood.tv garlic salt,    mushroom soup,    dry sherry,    green chili,    crab,    worcestershire sauce,    tomato ketchup/catsup,    cheddar cheese Cheese And Crab Fondue is a delicious treat you'll love to gorge on. Prepare this Cheese And Crab Fondue effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. ...

Crab Cheese Casserole Recipe by Fondue.Chef | ifood.tv butter,    cottage cheese,    onion,    celery,    crab,    mustard,    salt,    noodles,    lemon juice,    milk,    flour Cook noodles in boiling salted water only until tender.   Drain and rinse thoroughly with cold water and drain again.   Cook onion and celery in butter in saucepan until tender but not browned.   Stir in...

Hot Crab Canapes Recipe by Fondue.Chef | ifood.tv butter,    toast,    dry sherry,    pepper,    paprika,    crab,    salt,    half and half,    flour Flake crab meat and remove any cartilage and shell.   Recipe Summary   Hot Crab Canapes Recipe 1 Tablespoon Directions Mix biscuit mix with 1/4 cup brown sugar, cinnamon, mace, and salt thoroughly; set ...

Microwave Cheese and Crab Fondue Recipe by Microwaverina | ifood.tv garlic salt,    mushroom soup,    dry sherry,    green chili,    crab,    worcestershire sauce,    tomato ketchup/catsup,    cheddar cheese MAKING   1. In a microwave proof casserole, place all the ingredients except the crab and cook on MEDIUM (5) for 6 to 8 minutes. Ensure that the crab is stirred twice, or till the cheese is melted.   2.... recipes with the same ingredients... Cheese And Crab Fondue Recipe by Microwave.Lady | ifood.tv

Crab-Fondue Casserole Recipe by Seafood.Master.Chef | ifood.tv butter,    mustard powder,    spring onion,    crab,    salt,    bread crumbs,    bread,    vegetable fat spread,    milk,    flour In saucepan cook onion in 2 tablespoons butter till tender but not brown.   Blend in flour, 1/2 teaspoon salt, and mustard.   Add milk; cook and stir till thickened and bubbly.   Add crab.   Remove crusts...

Crab And Cheese Dip Recipe by Fondue.Chef | ifood.tv egg yolks,    hot sauce,    crab,    eggs,    salt,    tomato ketchup/catsup,    parmesan cheese,    cheddar cheese,    cheese,    vegetable fat spread,    lemon juice,    half and half,    flour Mix together all ingredients for Crab & Cheese Dip and chill.   To make Cheese Twists, sift dry ingredients into a bowl.   Blend in margarine; add cheese.   Beat egg yolk with 1 tablespoon water, add...

Baked Crab Tuna Fondue Recipe by Chef.at.Home | ifood.tv butter,    muenster cheese,    parsley,    mustard powder,    onion,    crab,    tuna,    eggs,    bread,    vegetable fat spread,    milk 1. Drain crab meat; flake and remove bony tissue, if needed. Drain and flake tuna. Combine crab and tuna in a small bowl.   2. Layer one-third each of bread, seafood, cheese and parsley in a buttered, ...

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