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picture of recipeCrab Fried Rice Recipe - Food.com
oil,    coriander,    spring onion,    onion,    garlic,    crab,    eggs,    salt,    rice,    sugar,    water
Excellent fragrant dish. Beautiful with my prawn and mussel curry.
Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 284.8   Calories from Fat 109 g 38 %   Total...


picture of recipeOl' Fuskie Fried Crab Rice Recipe - Food.com
green bell pepper,    oil,    pepper,    dried garlic,    onion,    celery,    crab,    bacon,    salt,    rice,    water
This is a recipe I found in GULLAH HOME COOKING, THE DAUFUSKIE WAY by Sallie Ann Robinson, foreword by Pat Conroy.
Serving Size: 1 (465) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...


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picture of recipeCrab fried rice Recipe | SparkRecipes
vegetables,    crab,    eggs,    soy sauce,    rice
Easy, delicious and healthy Crab fried rice recipe from SparkRecipes. See our top-rated recipes for Crab fried rice.
Place cooked rice in wok - add soy sauce & mix well while warming While rice is...


picture of recipeCrab fried rice Recipe | SparkRecipes
vegetables,    sunflower oil,    crab,    eggs,    soy sauce,    rice
Simple fried rice using long grain white rice, hard scrabled eggs, and fresh frozen crab meat (fresh or packaged is OK)
Prepare rice per standard instructions - set aside In wok on med high, add 1 tbs...


picture of recipeCrab Curry Fried Rice | Khao Pad Boo Garee | ข้าวผัด
soybean oil,    curry powder,    coriander,    spring onion,    onion,    garlic,    crab,    eggs,    soy sauce,    fish sauce,    rice
Saute the garlic in a bit of oil over medium high heat.   Add the sliced onion, crab meat, crab paste in soya bean oil, and curry powder. Saute until the onions are just starting to cook, but are still...


picture of recipeCauliflower Fried Rice (LOW CARB) - Cafe Delites
sesame seed oil,    oil,    peas,    carrot,    spring onion,    garlic,    cauliflower,    eggs,    soy sauce
Cauliflower fried rice is an easy and fast Chinese-inspired side dish ready in 20 minutes or less! Cooked in a blend of authentic flavors and stir-fried to infuse maximum taste into each serving, you ...


picture of recipeSingapore chilli king crab with egg fried rice recipe - BBC Food
nut oil,    sweet chili sauce,    tomato sauce,    hoisin sauce,    sesame seed oil,    oil,    ginger root,    coriander leaf,    green chili,    spring onion,    garlic,    crab,    eggs,    fish sauce,    rice,    sugar
Crab is one of the tastiest types of seafood there is - use the claws in this easy, spicy-sweet stir fry.
For the chilli crab, heat a wok until hot and add the vegetable oil, ginger, garlic and chilli...


picture of recipeCauli-Fried Rice (Low Carb) Recipe - Food.com
butter,    olive oil,    pepper,    spring onion,    garlic,    cauliflower,    salt
This recipe is from a vancouver food website that features recipes from local restaurants. It is great a way to cut back on carbs/calories while still enjoying saucy recipes.
Serving Size: 1 (70) g   S...


picture of recipeLow Carb Mock Fried Rice/Cauliflower Recipe - Food.com
chicken stock,    pepper,    spring onion,    cauliflower,    eggs,    bacon,    soy sauce,    salt,    rice
Induction friendly. From www.apinchofhealth.com.
Serving Size: 1 (106) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 323.7   Calories from Fat 232 g 72 %   Total Fat 25.8 g 39 %   ...


picture of recipeLow Carb Fried Rice with Shrimp Recipe | SparkRecipes
sweet onion,    olive oil,    cloves,    garlic,    sweet pepper,    cauliflower,    shrimp,    eggs,    soy sauce,    seasoning,    water
In fry pan, add olive oil, and minced garlic saute about 2 minutes then add diced sweet onion and continue saute. When onion is done, add the shredded cauliflower and Soy sauce Add sweet red pepper an...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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