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 Crab Ball Hors D'oeuvre Recipe - Food.com
pecan, parsley, chives, dried garlic, crab, salt, cream cheese
I first served this at a Christmas party back in 1979. It's quick and easy and is delicious! Originally clipped from a magazine.
Serving Size: 1 (460) g Servings Per Recipe: 1 AMT. PER SERVING %...
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|  Crab Hors D'Oeuvres Recipe by Gadget.Cook | ifood.tv
pepper, horseradish, onion, crab, salt, cream cheese, milk
Remove cartilage from crab meat; set aside. Blend together cream cheese, milk, onion, and horseradish. Gently mix in crab meat. Add salt and pepper. Put into 1 quart baking dish. Bake at 350a F i...
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Crab and Cream Cheese Hors D'oeuvre Recipe - Food.com
almond, pepper, horseradish, onion, crab, salt, cream cheese, milk
I made this spread the last time I had company, it disappeared quickly.
Serving Size: 1 (548) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 656.2 Calories from Fat 484 g 74 % ...
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| Crab Hors D'Oeuvres Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv
swiss cheese, curry powder, paprika, water chestnut, spring onion, crab, mayonnaise
Crab Hors D'Oeuvres is simply irresistible. Try this amazingly delicious crab meat recipe I am sure you will always tempt to prepare this for every party!
Preheat the oven to 400 degrees. Combine...
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