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Crab Louis Dressing Recipe green pepper, hot sauce, spring onion, salt, mayonnaise, lemon juice, whipped cream You don't have to have Crab Louis to enjoy this dressing. Use on shrimp or other seafood, or on a variety of salads. Number of servings is merely an approximation, depending upon what you use it f...
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| Crab Louis Recipe - Food.com heavy cream, green bell pepper, hot sauce, spring onion, tomato, lettuce, crab, eggs, salt, mayonnaise, lemon juice I love Crab Louis and this version from Sunset Favorite Recipes sounds good. Times do not include cooking the crab or eggs. Serving Size: 1 (642) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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Crab Louis Accents Recipe | MyRecipes red bell pepper, salad, olive oil, pepper, avocado, endive, crab, eggs, balsamic vinegar, salt Notes: To make the salad a little less rich, just add the dressing to taste. Instructions Checklist Step 1 Cut avocado in half lengthwise, then peel and pit. Turn halves cut side down, then cut each...
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| Crab Louis Recipe - Food.com hot sauce, spring onion, tomato, lettuce, crab, eggs, salt, mayonnaise, lemon juice, sour cream From Madison Middle School. Serving Size: 1 (236) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 362.4 Calories from Fat 232 g 64 % Total Fat 25.8 g 39 % Saturated Fat 5.7 g 2...
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| Deviled Crab Louis Recipe | MyRecipes pepper, parsley, chives, lemon, tomato, lettuce, endive, crab, eggs, salt Notes: You can shred the lettuce up to 1 day ahead; chill airtight. Instructions Checklist Step 1 Line dinner plates or wide bowls equally with whole lettuce leaves, then Belgian endive leaves. Adv...
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| Crab Louis Recipe - Food.com dressing, red chicory, salad, parsley, marjoram, horseradish, avocado, onion, lettuce, crab, eggs, mustard, mayonnaise, tomato ketchup/catsup, lemon juice This recipe of Crab Louis comes from Legal Seafood. This is not only a delicious way to serve crab, but also a very simple way to serve it. Be sure to squeeze the lemon juice over the avocado to keep ...
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| Crab Louis Recipe | RecipeLand heavy cream, hot sauce, pepper, spring onion, worcestershire sauce, salt, lemon juice Crab Louis recipe. Ready In: 20 min. Makes 1 batch servings, 22 calories per serving Ingredients: heavy whipping cream, scallions, spring or green onions, chili sauce, lemon juice, worcestershire sauc...
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| Crab Louis Recipe by Gourmet.station | ifood.tv heavy cream, celery soup, hot sauce, pepper, onion, tomato, crab, eggs, mayonnaise Blend soup, chili, mayonnaise, onion, and pepper; fold in whipped cream. Add crab; chill. Place crab on bed of lettuce. Garnish with egg and tomato. Recipe Summary Difficulty Level: Easy Nutriti...
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| Alaskan King Crab Louis Salad Recipe | CDKitchen.com black olive, hot sauce, horseradish, avocado, lime, lemon, spring onion, asparagus, tomato, cucumber, lettuce, crab, eggs, mayonnaise, lemon juice, lime juice A recipe for Alaskan King Crab Louis Salad made with king crab legs, tomatoes, hard-boiled eggs, cucumber, asparagus, avocado, black olives Remove crab meat from shells and cut into 2-3 inch pieces. A...
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| Crab Louis Cucumber Cups Recipe - Food.com chili garlic sauce, yellow/orange bell pepper, lemon peel, pepper, chives, tomato, cucumber, crab, worcestershire sauce, salt, mayonnaise, tomato ketchup/catsup, cream cheese I saw this just recently in Cuisine at Home magazine. Two of my favorite flavors in the world, crab salad and cucumbers! Very tasty and very pretty, and a real company pleaser. I hid 3 away on a lovel...
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| Crab Louis Recipe by Southern.Crockpot | ifood.tv heavy cream, celery soup, hot sauce, pepper, onion, tomato, crab, eggs, mayonnaise GETTING READY 1. In a bowl mix mayonnaise, onion, soup, chili and pepper. Add whipped cream. 2. Mix crab in this mixture and chill it in the refrigerator. 3. Place the crab meat on lettuce leaves n...
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| Don't Get Crabby With Me Salad (Crab Louis) Recipe - Food.com heavy cream, red bell pepper, hot sauce, pepper, spring onion, lettuce, crab, eggs, worcestershire sauce, salt, mayonnaise, lemon juice I was surprised at the few recipes for Crab Louis Salad on 'Zaar, and so I am posting the one I have been making for twenty years. From Joy of Cooking copyright 1964 Serving Size: 1 (299) g Servi...
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| Crab Louis Recipe by Global.Potpourri | ifood.tv chives, spring onion, lettuce, crab, eggs Line a bowl with lettuce leaves. Place shredded lettuce on bottom of bowl. Pile crabmeat on shredded lettuce. Top with Sauce Louis. Surround with hard-cooked egg slices. Sprinkle with chives. Re...
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| Crab Louis Recipe by Salad.Carnival | ifood.tv heavy cream, green pepper, hot sauce, spring onion, tomato, lettuce, crab, eggs, salad dressing, mayonnaise, lemon juice Combine mayonnaise, whipped cream, chili sauce, green pepper, green onion, and lemon juice. Salt to taste. Chill. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 2471 Calori...
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| Crab Louis Recipe by southern.chef | ifood.tv green pepper, hot sauce, salad, olive, onion, tomato, crab, eggs, mayonnaise, lemon juice Crab louis is a mixed crab salad prepared with vegetables. Made with added eggs and flavored with mayonnaise, the crab louise is spiced with chili sauce and tossed with a hint of lemon juice to taste....
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| Savory Crab Louis Recipe by admin | ifood.tv olive oil, pepper, parsley, chives, caper, tomato, cucumber, lettuce, crab, eggs, worcestershire sauce, salt, mayonnaise, tomato ketchup/catsup, lemon juice, double cream First make the dressing. Mix all the ingredients together, with salt and pepper to taste, in a mixing bowl. Chill for 30 minutes. Line a salad bowl or serving dish with the lettuce leaves. Pile th...
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| Classic Spicy Crab Louis Recipe by admin | ifood.tv hot sauce, parsley, horseradish, crab, worcestershire sauce, vinegar, salad dressing, mayonnaise Crab Louis has a Fabulous taste. The Worcestershire sauce and vinegar gives the Crab Louis Majestic taste. must catch it Blend all but crab meat. Toss lightly with crab meat; chill. Recipe Summary ...
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| Crab Meat Louis Recipe by New.Wife | ifood.tv hot sauce, parsley, avocado, onion, lettuce, crab, salad dressing, mayonnaise, cream MAKING 1 In a large bowl,beat cream until stiff. 2 Add mayonnaise or salad dressing, chili sauce, onion, and parsley and blend well. Add crab meat; toss. SERVING 3 Serve in avocado halves with cri...
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| Easy Crab Louis Recipe by salad.queen | ifood.tv hot sauce, parsley, horseradish, lettuce, crab, worcestershire sauce, vinegar, salad dressing, mayonnaise Combine first 6 ingredients. Toss lightly with crabmeat. Chill. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving size Complete recipe Calories 1660 Calories from Fat 1176 % Daily ...
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| Stewy Crab Louis Recipe by American.Gourmet | ifood.tv french dressing, hot sauce, pepper, horseradish, chives, caper, olive, tomato, lettuce, crab, eggs, worcestershire sauce, salt, mayonnaise 1. Combine the mayonnaise, French dressing, chili sauce, chives, olives and seasonings. Chill. 2. Arrange the lettuce in a shallow, chilled salad bowl and mound the crab-meat on top. Spoon the dressi...
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| Classic Crab Louis Recipe by Magical.Palate | ifood.tv green pepper, parsley, lemon, spring onion, tomato, lettuce, crab, eggs, salt, mayonnaise, lemon juice, whipped cream In a small bowl, thoroughly combine mayonnaise, chili sauce, green pepper, and onions; fold into whipped cream. Season with salt and lemon juice to taste. Arrange outer leaves of lettuce on 4 large ...
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| Crab Louis With Cucumber Recipe by admin | ifood.tv heavy cream, olive oil, pepper, parsley, chives, cayenne pepper, olive, onion, cucumber, lettuce, crab, white wine vinegar, salt, mayonnaise, tomato ketchup/catsup MAKING 1. In a large mixing bowl, combine the ingredients for the sauce. 2. Beat lightly but thoroughly until well blended. 3. Cover the bowl and refrigerate for at least 1 to 2 hours, before servi...
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| Fennel-and-Endive Slaw with Crab Recipe - Jean-Louis Palladin | Food & Wine grape seed oil, olive oil, pepper, parsley, fennel seeds, fennel, endive, crab, salt, orange juice, lemon juice, lime juice, grapefruit juice This refreshing and crunchy salad with a light citrus vinaigrette brings out the flavor of the delicate crab. Be sure to toss the crab gently with the... Instructions Checklist Step 1 In a small ski...
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