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picture of recipeCrab Louis Dressing Recipe
green pepper,    hot sauce,    spring onion,    salt,    mayonnaise,    lemon juice,    whipped cream
You don't have to have Crab Louis to enjoy this dressing. Use on shrimp or other seafood, or on a variety of salads. Number of servings is merely an approximation, depending upon what you use it f...


picture of recipeCrab Louis Recipe - Food.com
heavy cream,    green bell pepper,    hot sauce,    spring onion,    tomato,    lettuce,    crab,    eggs,    salt,    mayonnaise,    lemon juice
I love Crab Louis and this version from Sunset Favorite Recipes sounds good. Times do not include cooking the crab or eggs.
Serving Size: 1 (642) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


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picture of recipeCrab Louis Accents Recipe | MyRecipes
red bell pepper,    salad,    olive oil,    pepper,    avocado,    endive,    crab,    eggs,    balsamic vinegar,    salt
Notes: To make the salad a little less rich, just add the dressing to taste.
Instructions Checklist   Step 1   Cut avocado in half lengthwise, then peel and pit. Turn halves cut side down, then cut each...


picture of recipeCrab Louis Recipe - Food.com
hot sauce,    spring onion,    tomato,    lettuce,    crab,    eggs,    salt,    mayonnaise,    lemon juice,    sour cream
From Madison Middle School.
Serving Size: 1 (236) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 362.4   Calories from Fat 232 g 64 %   Total Fat 25.8 g 39 %   Saturated Fat 5.7 g 2...


picture of recipeDeviled Crab Louis Recipe | MyRecipes
pepper,    parsley,    chives,    lemon,    tomato,    lettuce,    endive,    crab,    eggs,    salt
Notes: You can shred the lettuce up to 1 day ahead; chill airtight.
Instructions Checklist   Step 1   Line dinner plates or wide bowls equally with whole lettuce leaves, then Belgian endive leaves.   Adv...


picture of recipeCrab Louis Recipe - Food.com
dressing,    red chicory,    salad,    parsley,    marjoram,    horseradish,    avocado,    onion,    lettuce,    crab,    eggs,    mustard,    mayonnaise,    tomato ketchup/catsup,    lemon juice
This recipe of Crab Louis comes from Legal Seafood. This is not only a delicious way to serve crab, but also a very simple way to serve it. Be sure to squeeze the lemon juice over the avocado to keep ...


picture of recipeCrab Louis Recipe | RecipeLand
heavy cream,    hot sauce,    pepper,    spring onion,    worcestershire sauce,    salt,    lemon juice
Crab Louis recipe. Ready In: 20 min. Makes 1 batch servings, 22 calories per serving Ingredients: heavy whipping cream, scallions, spring or green onions, chili sauce, lemon juice, worcestershire sauc...


picture of recipeCrab Louis Recipe by Gourmet.station | ifood.tv
heavy cream,    celery soup,    hot sauce,    pepper,    onion,    tomato,    crab,    eggs,    mayonnaise
Blend soup, chili, mayonnaise, onion, and pepper; fold in whipped cream.   Add crab; chill.   Place crab on bed of lettuce.   Garnish with egg and tomato.   Recipe Summary   Difficulty Level: Easy   Nutriti...


picture of recipeAlaskan King Crab Louis Salad Recipe | CDKitchen.com
black olive,    hot sauce,    horseradish,    avocado,    lime,    lemon,    spring onion,    asparagus,    tomato,    cucumber,    lettuce,    crab,    eggs,    mayonnaise,    lemon juice,    lime juice
A recipe for Alaskan King Crab Louis Salad made with king crab legs, tomatoes, hard-boiled eggs, cucumber, asparagus, avocado, black olives
Remove crab meat from shells and cut into 2-3 inch pieces. A...


picture of recipeCrab Louis Cucumber Cups Recipe - Food.com
chili garlic sauce,    yellow/orange bell pepper,    lemon peel,    pepper,    chives,    tomato,    cucumber,    crab,    worcestershire sauce,    salt,    mayonnaise,    tomato ketchup/catsup,    cream cheese
I saw this just recently in Cuisine at Home magazine. Two of my favorite flavors in the world, crab salad and cucumbers! Very tasty and very pretty, and a real company pleaser. I hid 3 away on a lovel...


picture of recipeCrab Louis Recipe by Southern.Crockpot | ifood.tv
heavy cream,    celery soup,    hot sauce,    pepper,    onion,    tomato,    crab,    eggs,    mayonnaise
GETTING READY   1. In a bowl mix mayonnaise, onion, soup, chili and pepper. Add whipped cream.   2. Mix crab in this mixture and chill it in the refrigerator.   3. Place the crab meat on lettuce leaves n...


picture of recipeDon't Get Crabby With Me Salad (Crab Louis) Recipe - Food.com
heavy cream,    red bell pepper,    hot sauce,    pepper,    spring onion,    lettuce,    crab,    eggs,    worcestershire sauce,    salt,    mayonnaise,    lemon juice
I was surprised at the few recipes for Crab Louis Salad on 'Zaar, and so I am posting the one I have been making for twenty years. From Joy of Cooking copyright 1964
Serving Size: 1 (299) g   Servi...


picture of recipeCrab Louis Recipe by Global.Potpourri | ifood.tv
chives,    spring onion,    lettuce,    crab,    eggs
Line a bowl with lettuce leaves.   Place shredded lettuce on bottom of bowl.   Pile crabmeat on shredded lettuce.   Top with Sauce Louis.   Surround with hard-cooked egg slices.   Sprinkle with chives.   Re...


picture of recipeCrab Louis Recipe by Salad.Carnival | ifood.tv
heavy cream,    green pepper,    hot sauce,    spring onion,    tomato,    lettuce,    crab,    eggs,    salad dressing,    mayonnaise,    lemon juice
Combine mayonnaise, whipped cream, chili sauce, green pepper, green onion, and lemon juice.   Salt to taste.   Chill.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 2471 Calori...


picture of recipeCrab Louis Recipe by southern.chef | ifood.tv
green pepper,    hot sauce,    salad,    olive,    onion,    tomato,    crab,    eggs,    mayonnaise,    lemon juice
Crab louis is a mixed crab salad prepared with vegetables. Made with added eggs and flavored with mayonnaise, the crab louise is spiced with chili sauce and tossed with a hint of lemon juice to taste....


picture of recipeSavory Crab Louis Recipe by admin | ifood.tv
olive oil,    pepper,    parsley,    chives,    caper,    tomato,    cucumber,    lettuce,    crab,    eggs,    worcestershire sauce,    salt,    mayonnaise,    tomato ketchup/catsup,    lemon juice,    double cream
First make the dressing.   Mix all the ingredients together, with salt and pepper to taste, in a mixing bowl.   Chill for 30 minutes.   Line a salad bowl or serving dish with the lettuce leaves.   Pile th...


picture of recipeClassic Spicy Crab Louis Recipe by admin | ifood.tv
hot sauce,    parsley,    horseradish,    crab,    worcestershire sauce,    vinegar,    salad dressing,    mayonnaise
Crab Louis has a Fabulous taste. The Worcestershire sauce and vinegar gives the Crab Louis Majestic taste. must catch it
Blend all but crab meat.   Toss lightly with crab meat; chill.   Recipe Summary   ...


picture of recipeCrab Meat Louis Recipe by New.Wife | ifood.tv
hot sauce,    parsley,    avocado,    onion,    lettuce,    crab,    salad dressing,    mayonnaise,    cream
MAKING   1 In a large bowl,beat cream until stiff.   2 Add mayonnaise or salad dressing, chili sauce, onion, and parsley and blend well. Add crab meat; toss.   SERVING   3 Serve in avocado halves with cri...


picture of recipeEasy Crab Louis Recipe by salad.queen | ifood.tv
hot sauce,    parsley,    horseradish,    lettuce,    crab,    worcestershire sauce,    vinegar,    salad dressing,    mayonnaise
Combine first 6 ingredients.   Toss lightly with crabmeat.   Chill.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 1660 Calories from Fat 1176   % Daily ...


picture of recipeStewy Crab Louis Recipe by American.Gourmet | ifood.tv
french dressing,    hot sauce,    pepper,    horseradish,    chives,    caper,    olive,    tomato,    lettuce,    crab,    eggs,    worcestershire sauce,    salt,    mayonnaise
1. Combine the mayonnaise, French dressing, chili sauce, chives, olives and seasonings. Chill.   2. Arrange the lettuce in a shallow, chilled salad bowl and mound the crab-meat on top. Spoon the dressi...


picture of recipeClassic Crab Louis Recipe by Magical.Palate | ifood.tv
green pepper,    parsley,    lemon,    spring onion,    tomato,    lettuce,    crab,    eggs,    salt,    mayonnaise,    lemon juice,    whipped cream
In a small bowl, thoroughly combine mayonnaise, chili sauce, green pepper, and onions; fold into whipped cream.   Season with salt and lemon juice to taste.   Arrange outer leaves of lettuce on 4 large ...


picture of recipeCrab Louis With Cucumber Recipe by admin | ifood.tv
heavy cream,    olive oil,    pepper,    parsley,    chives,    cayenne pepper,    olive,    onion,    cucumber,    lettuce,    crab,    white wine vinegar,    salt,    mayonnaise,    tomato ketchup/catsup
MAKING   1. In a large mixing bowl, combine the ingredients for the sauce.   2. Beat lightly but thoroughly until well blended.   3. Cover the bowl and refrigerate for at least 1 to 2 hours, before servi...


picture of recipeFennel-and-Endive Slaw with Crab Recipe - Jean-Louis Palladin | Food & Wine
grape seed oil,    olive oil,    pepper,    parsley,    fennel seeds,    fennel,    endive,    crab,    salt,    orange juice,    lemon juice,    lime juice,    grapefruit juice
This refreshing and crunchy salad with a light citrus vinaigrette brings out the flavor of the delicate crab. Be sure to toss the crab gently with the...
Instructions Checklist   Step 1   In a small ski...





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