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Crab Meat Spread Recipe - Food.com hot sauce, spring onion, shrimp, crab, mozzarella cheese, cream cheese, sour cream This is a very easy and well-liked appetizer. It will be a hit at holiday parties. From the kitchen of Tona Thornburg Court, Bridgeton MO. Serving Size: 1 (94) g Servings Per Recipe: 12 AMT. PER SER...
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| Crab Meat Spread Recipe - Food.com water chestnut, onion, crab, soy sauce, mayonnaise This recipe is taken from a cookbook published by the Junior League of Wilmington, NC in 1969. Serving Size: 1 (571) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 929.2 Calorie...
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Zesty Crab Meat Spread Recipe - Food.com nuts, paprika, horseradish, crab, salt, mayonnaise, cream cheese So good. I serve this with crackers and the party rye bread. Serving Size: 1 (444) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 853.7 Calories from Fat 650 g 76 % Total Fat 7...
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| Cajun Crab Meat Spread Recipe - Food.com green pepper, cottage cheese, thyme, red peppercorn, paprika, chili pepper, dried garlic, crab, cream cheese, crackers, bread, yogurt (plain) This is a party favorite that goes well with toasted crusts of bread or crackers. Serving Size: 1 (561) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 340.3 Calories from Fat 19...
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| Crab Meat Spread Recipe by Diet.Chef | ifood.tv dry sherry, cottage cheese, pepper, crab, salt, buttermilk Remove any cartilage from the crab meat; chop fine. Beat the cheese, buttermilk, sherry, salt and pepper until smooth. Blend in the crab meat. Heap in a bowl. Recipe Summary Difficulty Level: Eas...
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| Crab Meat Spread Recipe by Fresh.n.Natural | ifood.tv green pepper, cottage cheese, parsley, onion, celery, crab, salad dressing Blend all ingredients together, adding only enough dressing to moisten the spread variations Lobster, shrimp, tuna, etc., may be substituted for the crab meat. Recipe Summary Difficulty Level: Very ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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