Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeCrab Mousse Strudels Recipe
cooking spray,    pecan,    spring onion,    crab,    eggs,    old bay seasoning,    dough,    parmesan cheese,    crackers,    lemon juice
An unusual appetizer. I found it in a Bed & Breakfast and tweeked the recipe a bit to my own taste.
Combine crab, eggs, squash, scallions, cracker crumbs, Old Bay seasoning and lemon juice. Set as...


picture of recipeCrab Mousse Recipe - Food.com
mushroom soup,    curry powder,    spring onion,    celery,    crab,    mayonnaise,    cream cheese,    gelatin,    water
From the MDC kitchen to yours.
Serving Size: 1 (761) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1918.5   Calories from Fat 1400 g 73 %   Total Fat 155.6 g 239 %   Saturated Fat ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeCrab Mousse Recipe | MyRecipes
hot sauce,    cooking spray,    paprika,    mustard powder,    onion,    crab,    salt,    cream cheese,    gelatin,    lemon juice,    milk,    water
Light and delicate in texture, this mousse gets its flavor punch from lemon juice, hot sauce, and dry mustard.
Instructions Checklist   Step 1   Sprinkle gelatin over cold water in a 1-cup liquid measur...


picture of recipeCrab Mousse Recipe - Food.com
mushroom soup,    spring onion,    celery,    crab,    mayonnaise,    cream cheese,    gelatin,    lemon juice,    water
Mother always knows best. Mom used to make this on special occasions such as Thanksgiving and Christmas. It's an awesome recipe.
Serving Size: 1 (106) g   Servings Per Recipe: 8   AMT. PER SERVING %...


picture of recipeCrab Mousse Recipe by RecipesLover | ifood.tv
aspic,    hot sauce,    dry sherry,    parsley,    lemon,    crab,    eggs,    tomato ketchup/catsup,    parmesan cheese
Make the aspic with unflavored gelatin and leave until cool and just setting.   Grate the cheese .   Chop the crabmeat finely .   Add the aspic jelly, egg yolks, sherry, lemon rind and juice, cheese, cat...


picture of recipeCrab Mousse Recipe by admin | ifood.tv
heavy cream,    parsley,    chives,    olive,    tomato,    cucumber,    shrimp,    crab,    eggs,    mayonnaise,    tomato ketchup/catsup,    gelatin,    lemon juice,    water
Bone the crabmeat.   Soak the gelatin in the cold water and dissolve^over hot water.   Add the gelatin to the mayonnaise and mix with all the other ingredients.Fold in the crabmeat and thick whipped cre...


picture of recipeLow Carb Chocolate Mousse Recipe | SparkRecipes
butter,    cream cheese,    maple syrup,    cocoa powder,    cream
Good as a dessert or add to coffee
Soften butter and cream cheese. Mix rest of ingredients with butter and cheese until creamy. Refrigerate.   Serving Size: Makes 12 - Quarter cup servings Number of Se...


picture of recipeCrab Mousse Recipe by Chef.Foodie | ifood.tv
parsley,    chives,    crab,    mayonnaise,    tomato ketchup/catsup,    gelatin,    lemon juice,    double cream,    water
Bone the crabmeat, if necessary.   Soak the tablespoon of gelatine in 3 tablespoons of cold water.   Dissolve it over hot water.   Add the gelatine to 4 oz. mayonnaise, mix well.   Add the parsley, chives...


picture of recipeCrab Mousse Recipe by creative.chef | ifood.tv
egg whites,    heavy cream,    seafood stock,    pepper,    cayenne pepper,    cucumber,    crab,    parmesan cheese,    gelatin,    lemon juice,    water
GETTING READY   1) Pick crabmeat and remove all bits of shell.   MAKING   2) In a bowl flake the crabmeat.   3) Mix cheese and pound. Alternately whirl meat and cheese in a blender with the cream at a med...


picture of recipeLow Carb Lemon Mousse Recipe - Food.com
butter,    egg yolks,    egg whites,    heavy cream,    vanilla extract,    lemon,    artificial sugar
I had a guest on a low carb diet and she gave me this recipe. It's really lemony and delicious. There was a slight aspartime aftertaste, but for those trying to cut back on the carbs it's a gr...


picture of recipeLow Carb Chocolate Mousse Recipe - Food.com
heavy cream,    ricotta cheese,    nuts,    vanilla extract,    cinnamon,    cream cheese,    sugar,    cocoa powder,    chocolate syrup
I was desperately wanting somthing sweet while on atkins. this has a real grown-up taste, and satisfied my must have dessert craving.
Serving Size: 1 (111) g   Servings Per Recipe: 4   AMT. PER SERVING ...


picture of recipeCrab And Avocado Mousse Recipe by admin | ifood.tv
heavy cream,    red bell pepper,    green bell pepper,    hot sauce,    white peppercorn,    chives,    avocado,    celery,    crab,    salt,    gelatin,    lemon juice,    water
Soften gelatin in water, dissolve it over hot water.   Blend avocados in a food processor, add lemon juice, celery, chives, hot sauce, salt, bell peppers, crab meat (drained).   Then add whipped cream, ...


picture of recipeAvocado With Crab Mousse Recipe by admin | ifood.tv
cayenne pepper,    avocado,    lemon,    crab,    salt,    mayonnaise,    lemon juice,    cream
Put the crabmeat, mayonnaise, lemon juice, cream and seasoning in a small mixing bowl and beat thoroughly.   Halve the avocados, remove the stones and spoon the mixture into the centres.   Garnish with ...


picture of recipeCrab Meat Mousse Recipe by Charles.Durand | ifood.tv
heavy cream,    pepper,    paprika,    crab,    salt,    gelatin,    lemon juice,    water
Sprinkle gelatin over cold water and lemon juice in a bowl; dissolve over hot water.   Mix in salt, paprika, and pepper.   Remove from heat and place over ice water about 5 minutes, stirring frequently....


picture of recipeChocolate Mousse - Low Carb Recipe - Dessert.Food.com
heavy cream,    vanilla extract,    artificial sugar,    cocoa powder
This is really good. You might try making it with Splenda, if available in your area. Add a spoonful of Kahlua or orange zest for variety.
Serving Size: 1 (96) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeCrab And Avocado Mousse Appetizer Recipe by admin | ifood.tv
curry powder,    white peppercorn,    watercress,    avocado,    spring onion,    crab,    eggs,    salt,    mayonnaise,    gelatin,    lemon juice,    double cream,    water
Halve the avocados and remove the stones.   Peel off the skin and cut the flesh into cubes.   Place in the goblet of an electric blender with the mayonnaise, lemon juice, eggs, salt and pepper to taste ...


picture of recipeAlmond Mousse - Low Carb Recipe - Food.com
ricotta cheese,    vanilla extract,    salt,    gelatin,    artificial sugar,    almond essence,    whipped cream,    water
I have not tried this recipe. I got this recipe from Ossg Recipes.
Serving Size: 1 (205) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 634.3   Calories from Fat 446 g 70 %   Total...


picture of recipeLow Carb Cheesecake Mousse Recipe | SparkRecipes
cream cheese,    jelly/jell-o,    cream,    water
This is a quick refreshing dessert/snack. You do not whip the cream just fold it into the cream cheese and jello mixture. It also doubles easily. I have also substituted half and half for the light cr...


picture of recipeLow carb chocolate mousse Recipe | SparkRecipes
chocolate cake,    heavy cream,    water
Simple three-ingredient chocolate mousse for low carb diets
In bowl of stand mixer fitted with whisk (can also use electric hand mixer, hand whisking not recommended) add water and cream. Stir on low ...


picture of recipeLow Carb Chocolate Mousse Recipe | SparkRecipes
heavy cream,    sweetener,    cocoa powder
Easy, delicious and healthy Low Carb Chocolate Mousse recipe from SparkRecipes. See our top-rated recipes for Low Carb Chocolate Mousse.
Mix all ingredients whip until texture desired Serving Size: 2 ...


picture of recipeLow Carb Chocolate Mousse fix Recipe | SparkRecipes
toffee,    heavy cream,    stevia,    vanilla,    cream cheese,    cocoa powder
Those times that I am craving something sweet & have some carbs to spare I will whip this up.
Whip cream until softly whipped. Add stevia whip some more add cream cheese and cocoa powder. Whip unt...


picture of recipeYummy Low carb fruit mousse Recipe | SparkRecipes
gelatin,    whipped cream
You can use any flavored gelatin
blend cream and gelatin together until they form firm peaks refridgerate Number of Servings: 4   Recipe submitted by SparkPeople user WENDELANCASTER.   Share on Facebook...


picture of recipeLow Carb Sugar Free Mocha Mousse Recipe - Food.com
egg yolks,    heavy cream,    gelatin,    sugar,    coffee
This is a recipe I got off another site. It is a mix between an egg custard and a mousse. I haven't made this yet but I would add a tablespoon or two of cocoa powder to make it mocha instead of ju...


picture of recipeLow carb, High Protein Cheesecake Mousse Recipe | SparkRecipes
cheesecake,    cottage cheese,    gelatin,    water
From the blog: Confessions of a Recovering Chocoholichttp://confessionsofarecoveringchocoholic.com/2012/02/06/high-protein-lemon-cheesecake-mousse-recipe/
Put the unflavored gelatin packet into the bl...


picture of recipeLow Carb Chocolate Mousse 2.5 net carbs Recipe | SparkRecipes
sweetener,    vanilla extract,    cocoa powder,    whipped cream
Easy, delicious and healthy Low Carb Chocolate Mousse 2.5 net carbs recipe from SparkRecipes. See our top-rated recipes for Low Carb Chocolate Mousse 2.5 net carbs.
Place the cream in a deep stainless...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01