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Crab Newburg Recipe | CDKitchen.com butter, tomato paste, dry sherry, pepper, crab, rice, parmesan cheese, sour cream A 5-star recipe for Crab Newburg made with butter, crab meat, sour cream, tomato paste, dry sherry, Parmesan cheese, black pepper Heat a deep skillet over medium heat. Add the butter. When melted, add...
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| Crab And Shrimp Newburg Recipe butter, egg yolks, hot sauce, pepper, shrimp, crab, salt, sherry, milk, flour A good combination of seafood...This is really good! Blend flour and egg yolks. Add seasonings to milk and add to egg mixture; add melted butter. Blend until smooth. Stir while cooking over low hea...
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Novel Crab Newburg Recipe | RecipeLand butter, shrimp soup, crab, sherry, milk, flour Melt butter and blend in flour. Stir in milk and the soup, cooking slowly and stirring constantly, 3 to 5 minutes, or until soup thaws and sauce thickens. Simmer 1 minute. Add crab meat and continu...
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| Lobster (or crab) Newburg For Two Recipe - Food.com butter, red bell pepper, chicken stock, dry sherry, mushrooms, shallot, lobster, crab, parmesan cheese, bread crumbs, half and half, flour This is another recipe from the Dayton's-Hudson's- and Marshall Field's cookbook. This one was submitted by Leny Sanders of Marshall Field's. It's sinfully delicious, and very easy...
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| Crab Newburg Recipe by Lucy | ifood.tv butter, egg yolks, cayenne pepper, crab, salt, sherry, cream MAKING 1.In a pot, heat crab meat in butter and add salt and cayenne to it 2.Now mix 1 tablespoon cream with egg yolks and add remainder to crab meat 3.Also add egg yolks and sherry to the pot and ...
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| Crab Newburg Recipe by debra | ifood.tv frankfurter, mushroom soup, pepper, lemon juice, milk MAKING 1) Thaw the fish at room temperature. 2) Clean, wash, and dry each fillet. 3) In a bowl, add French dressing, lemon juice, and pepper and mix well. 4) Brush each fillet with the sauce. 5) ...
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| Crab Newburg Recipe by foodlover | ifood.tv butter, egg yolks, paprika, nutmeg, crab, salt, vegetable fat spread, sherry, cream, flour In double-boiler top, over low heat, melt butter; stir in flour, crab, nutmeg, paprika, salt, sherry. Beat yolks slightly; add cream; mix well. Slowly stir yolks into crab; cook over hot water, stir...
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| Crab Newburg Recipe by Microwaverina | ifood.tv butter, egg yolks, paprika, cayenne pepper, crab, salt, vegetable fat spread, sherry, milk, half and half, flour Place margarine in 1 1/2-quart casserole. Microwave at HIGH (100%) until melted, 30 seconds to 1 minute. Stir in flour, salt, paprika and cayenne pepper. Blend in half-and-half, milk and sherry. M...
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| Crab Newburg Recipe by Microwave.Lady | ifood.tv butter, egg yolks, crab, salt, sherry, lemon juice, cream, flour Place butter in a 1 1/2-quart casserole; microwave 30 seconds to melt. Stir in flour and salt, blending well. Beat cream with egg yolks and add to butter mixture. Stir in sherry, blending until smo...
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| Recipe: Crazy For You Crab Newburg - Hookery Cookery butter, egg yolks, paprika, crab, salt, rice, sherry, double cream Melt the butter in a frying pan then add the crab meat and fry gently for 2 minutes Put the egg yolks and the cream in a bowl and beat together Stir in the sherry into the crabmeat then slowly stir ...
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| Easy Outdoor Crab Newburg Recipe by debra | ifood.tv mushroom soup, crab, sherry, milk MAKING 1) In a saucepan, add the mushroom soup and milk and heat. 2) Stir in the crabmeat. 3) Heat till boiling point. 4) Remove from the heat and stir in the sherry. SERVING 5) Serve hot over t...
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| Crab Meat Newburg Recipe by Global.Potpourri | ifood.tv butter, popovers, egg yolks, crab, salt, vegetable fat spread, sherry, lemon juice, cream, flour Melt butter in blazer pan of chafing dish, or in skillet; blend in flour; add cream. Cook and stir till sauce thickens. Place hot water bath under blazer pan, if using chafing dish. Stir small amou...
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| Crab Legs Saute A La Newburg Recipe by Seafood.Master.Chef | ifood.tv butter, egg yolks, cayenne pepper, crab, salt, sherry, cream 1. Brown crab legs in butter until butter begins to brown, add cream and heat to boiling. 2. Season. 3. Beat egg yolks with tablespoon cream and add. 4. Stir until thickened but do not boil. 5. Ad...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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