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picture of recipeCrab Meat on Toast Recipe with Leek | olivemagazine
butter,    english mustard,    nutmeg,    leek,    crab,    cheddar cheese,    bread
The best lunch or easy snack. Thick slices of toast topped with buttery leeks, cooked crabmeat and cheddar cheese, served up for a quick weekend lunch
STEP 1   Melt half the butter in a small frying pa...


picture of recipeHot Crab on Toast Recipe - Food.com
butter,    egg yolks,    dry sherry,    parsley,    paprika,    shallot,    crab,    salt,    bread,    cream,    flour
365 Great 20 Minute Recipes
Serving Size: 1 (154) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 328.1   Calories from Fat 201 g 61 %   Total Fat 22.4 g 34 %   Saturated Fat 13.3 g ...


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picture of recipeIla's Crab With Dill on Toast Recipe - Food.com
butter,    chili dried/powder,    dill,    shallot,    crab,    salt,    mayonnaise,    bread,    lemon juice,    sour cream
This makes a great snack.
Serving Size: 1 (102) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 257   Calories from Fat 126 g 49 %   Total Fat 14 g 21 %   Saturated Fat 6.9 g 34 %   C...


picture of recipeCrab & tangled asparagus salad on toast recipe | BBC Good Food
olive oil,    parsley,    caper,    lemon,    asparagus,    gherkin,    garden rocket,    crab,    mayonnaise
Shave asparagus into ribbons to top Tom Kerridge's crab on toast – it isn’t something you see often and gives the dish a chef's touch. It makes a lovely starter
STEP 1   Use a swive...


picture of recipeSoft-Shell Crabs on Toast Recipe - Food.com
butter,    toast,    oil,    pepper,    parsley,    lemon,    garlic,    crab,    eggs,    ham,    salt,    crackers,    milk,    flour
Soft-shell crab season is always eagerly anticipated.
Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 343.7   Calories from Fat 139 g 41 %   Total Fat 15.6 g 2...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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