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 Crab and potato pasties recipe | delicious. magazine
butter, english mustard, chives, cayenne pepper, lemon, potato, crab, eggs, salt, fat, milk, water, flour
To make the pastry, put the flour, salt, lard and butter in a food processor and pulse until the mixture resembles breadcrumbs. Add the water, then pulse until the pastry comes together in a clump. (I...
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|  Crab & leek pasties recipe | BBC Good Food
butter, puff pastry, saffron, parsley, lemon, leek, crab, eggs, bread crumbs
Adding a crabmeat filling to these pasties makes these special enough to serve to friends, from BBC Good Food magazine.
STEP 1 Heat oven to 200C/180C fan/gas 6. Roll out the pastry on a lightly flour...
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