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 crab rangoon dip Recipe | SparkRecipes
sweetener, dried garlic, spring onion, crab, worcestershire sauce, cream cheese, lemon juice, sour cream
Mix all ingredients and bake at 350 for 30 minutes, serve with chips, fried wantons or pork rinds Serving Size: 8 Number of Servings: 1 Recipe submitted by SparkPeople user SGRNSPICE. Share on Faceb...
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|  Lighter Crab Rangoon Dip Recipe - Food.com
won ton, sweet and sour sauce, cooking spray, pepper, parsley, dried garlic, spring onion, crab, salt, parmesan cheese, cream cheese, milk
Lighter version of 95823 from Chris from Kansas.
Serving Size: 1 (107) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 186.5 Calories from Fat 14 g 8 % Total Fat 1.6 g 2 % Satu...
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