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Recipe Categories: appetizer,main,side
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picture of recipeCrab Salad Cups Recipe | MyRecipes
red onion,    pepper,    parsley,    avocado,    lemon,    lettuce,    crab,    salt,    mayonnaise,    cocktail sauce,    sugar
Time: 30 minutes. Behind the scoreboard at AT&T Park in San Francisco, the Crazy Crab'z stand sells a fresh, light crab salad like this. We dress it up with avocado and parsley, then serve the...


picture of recipeCrab-salad cups
tarragon,    chives,    lemon,    celery,    lettuce,    crab,    mustard,    mayonnaise,    sour cream
1) Mix lump crabmeat with celery, tarragon and chives. Toss with mayo, sour cream, lemon juice and mustard; serve in Bibb lettuce cups.   crabmeat   lettuce   mustard   juice   cream   tarragon   Starters   A...


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picture of recipeCrab-Cucumber Salad in Tomato Cups Recipe - Food.com
pepper,    dill,    chives,    tomato,    cucumber,    crab,    salt,    lemon juice,    sour cream
This is something I like to make. I have to use the immitation crab for my wife is allergic to crab meat and all other shellfish; it does not change the taste though.
Serving Size: 1 (302) g   Servings...


picture of recipeCrab Salad Cups With Avocado Recipe - Food.com
red onion,    chili dried/powder,    seafood cocktail sauce,    pepper,    parsley,    avocado,    lemon,    lettuce,    crab,    salt,    mayonnaise,    horseradish sauce,    sugar
Behind the scoreboard at AT&T Park in San Francisco, the Crazy Crab'z stand sells a fresh, light crab salad like this. We dress it up with avocado and parsley, then serve the salad in lettuce ...


picture of recipePhyllo Cups With Crab Salad Recipe - Food.com
butter,    hot sauce,    phyllo pastry,    oil,    pepper,    coriander,    mango,    avocado,    spring onion,    garlic,    crab,    mustard,    apple cider vinegar,    salt
A lovely tart like appetizer.
Serving Size: 1 (13) g   Servings Per Recipe: 60   AMT. PER SERVING % DAILY VALUE   Calories: 26.3   Calories from Fat 16 g 64 %   Total Fat 1.9 g 2 %   Saturated Fat 0.7 g 3 %...


picture of recipeTarragon Crab Salad in Tomato Cups Recipe | MyRecipes
butter,    tarragon,    pepper,    peas,    shallot,    celery,    tomato,    lettuce,    shrimp,    crab,    white wine vinegar,    salt,    mayonnaise
Notes: Serve this salad with sourdough bread.
Instructions Checklist   Step 1   Rinse tomatoes. Cut 1/2 inch off the top of each and reserve. With a spoon, carefully scoop out seeds and inner flesh, lea...





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