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Crab-Stuffed Bell Peppers Recipe - Food.com bell pepper, pepper, cayenne pepper, spring onion, garlic, celery, crab, salt, cheese, bread crumbs, vegetable fat spread This is so good. The stuffing is just as good baked in a casserole dish and served that way. You may adjust the seasonings for your taste. Serving Size: 1 (229) g Servings Per Recipe: 4 AMT. PER SER...
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| Crab Stuffed Bell Peppers Recipe - Food.com green pepper, hot sauce, parsley, basil, spring onion, tomato, crab, mayonnaise, lemon juice I found this recipe while looking for new appetizers to try. I have not made this yet. Serving Size: 1 (86) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 93 Calories from Fat 4...
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Weeknight Low-Carb Stuffed Bell Peppers Recipe - Food.com tomato sauce, green bell pepper, chili dried/powder, onion, garlic, bacon, burger, seasoning, cheddar cheese, bread I have been making this recipe for 25 years but I have never written it down. I got the recipe from my best friends mother in law. I religiously made it exactly as she had given it to me. I ran into h...
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| Low Carb Stuffed Bell Peppers Recipe | SparkRecipes green bell pepper, ground beef, oregano, basil, garlic, tomato, mustard, worcestershire sauce, cheddar cheese Delicious stuffed bell peppers with lots of great taste that are low on carbs. Brown hamburger meat and drain grease. Return to pan and add stewed tomatoes, mustard and worchestice sauce and cook ove...
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| Bell Peppers Stuffed With Spanish Rice, Low Fat/Low Carb Recipe - Food.com tomato paste, green pepper, brown rice, ground turkey, pepper, basil, onion, tomato, worcestershire sauce, salt, cheddar cheese The caloric value of this changed from 381 a serving to 171 a serving; 22 grams of fat to 3 grams of fat. This tastes like a million dollars also. Serving Size: 1 (295) g Servings Per Recipe: 4 AMT....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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