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picture of recipeCrab-Stuffed Tomatoes Recipe | CDKitchen.com
pepper,    chives,    shallot,    garlic,    tomato,    crab,    salt,    cheddar cheese,    cream cheese
A recipe for Crab-Stuffed Tomatoes made with cherry tomatoes, cream cheese, garlic, shallot, fresh chives, crab, Cheddar cheese, salt
Cut the tops off the tomatoes and hollow out. Allow to drain with ...


picture of recipeCherry Tomatoes Stuffed With Crab Recipe - Food.com
green bell pepper,    cottage cheese,    parsley,    horseradish,    dried garlic,    onion,    celery,    tomato,    crab,    salt,    lemon juice
These bite-sized morsels with a fresh crabmeat filling are easy to make and easy to eat. From the American Diabetes Association web page. I sometimes use these on a bed of torn greens for a quick lunc...


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picture of recipeCrab Stuffed Cherry Tomatoes Recipe by Holidaycooking | ifood.tv
green pepper,    onion,    tomato,    crab,    soy sauce,    sour cream
Assemble Salad Maker with French Fry Cutter Disc and small mixer bowl.   Process green pepper.   Add remaining ingredients except tomatoes.   Assemble Mixer.   Mix at LOW then at MEDIUM-LOW until well com...


picture of recipeCrab Stuffed Tomatoes Recipe by Western.Chefs | ifood.tv
heavy cream,    green pepper,    tomato,    crab,    mayonnaise,    lemon juice
Slice the tops off the tomatoes.   Scoop out the flesh then turn the empty tomato cases upside down to drain.   Reserve the tops.   Mix the mayonnaise with the lemon juice and cream.   Stir in the crabmea...


picture of recipeBlue Crab Stuffed Tomatoes Recipe by Holidaycooking | ifood.tv
red bell pepper,    pepper,    spring onion,    celery,    tomato,    crab,    salt,    lemon juice,    yogurt (plain)
Blue crab stuffed tomatoes is a seafood stuffed vegetable recipe that can be served as a side. Prepared with cooked crabmeat and chopped veggies like celery, onions and red pepper, the filling is flav...


picture of recipeTomatoes Stuffed With Crab Meat Recipe by admin | ifood.tv
pepper,    celery,    tomato,    cucumber,    crab,    eggs,    mustard,    salt,    mayonnaise
Cut off the stem ends of the tomatoes.   Scoop out the insides and reserve for another use.   Lightly salt the insides and invert onto paper toweling.   Set aside to drain.   In a mixing bowl combine the ...


picture of recipeCrab Stuffed Tomato Salad Recipe by Southern.Crockpot | ifood.tv
parsley,    carrot,    tomato,    cucumber,    lettuce,    crab,    salt,    mayonnaise
MAKING   1) Slice the top of each tomato and scoop the pulp out. Ensure that the shells are left intact.   2) Invert the tomatoes so that they are properly drained.   3) Dice enough tomato pulp to make a...





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