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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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crab stuffed zucchini recipes       

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picture of recipeCrab Stuffed Zucchini Recipe | SparkRecipes
seafood stick,    green bell pepper,    olive oil,    mushrooms,    onion,    garlic,    zucchini/courgette,    bread crumbs
Everyone loves this dish including my pickiest eater!
add onion, garlic, mushrooms, bell pepper, and reserved zucchini to a pan with the olive oil and saute until all are cooked. Toss in a bowl with b...


picture of recipeCrab Stuffed Zucchini Recipe | SparkRecipes
zucchini/courgette,    crab,    mayonnaise,    mozzarella cheese,    cream cheese,    bread crumbs,    lemon juice
Finally a way I'll eat Zucchini :)I'm assuming the sodium is less than what is listed by rinsing the crab meat before using based on the following information.By simply draining and rinsing ca...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeStuffed Zucchini Boats | Low Carb and Low Calorie!
ground turkey,    olive oil,    pepper,    onion,    garlic,    zucchini/courgette,    marinara sauce,    salt,    seasoning,    cheese
Learn how to make the BEST stuffed zucchini boats that is both healthy and low carb! Ready in 20 minutes and easy to customize!
Preheat the oven to 180C/350F. Line a large baking sheet with parchment ...


picture of recipeLow Carb Stuffed Zucchini Recipe - Low-cholesterol.Food.com
butter,    pepper,    spring onion,    zucchini/courgette,    tomato,    salt,    parmesan cheese
From LowCarbLuxury.com
Serving Size: 1 (125) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 60.1   Calories from Fat 37 g 62 %   Total Fat 4.1 g 6 %   Saturated Fat 2.5 g 12 %   Chol...


picture of recipeCrab Stuffed Zucchini Recipe by Seafood.Master.Chef | ifood.tv
dill pickle,    hot sauce,    pepper,    spring onion,    zucchini/courgette,    crab,    salt,    mayonnaise,    parmesan cheese
GETTING READY   1. Season the plank   2. Preheat the plank to 350 degrees   MAKING   3. Prepare a large zucchini by cutting it in half lengthwise   4. Cut off the end and prepare it for the cooking process...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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