Crab & Shrimp Phyllo Tartlets Recipe - Food.com butter,    hot sauce,    phyllo pastry,    horseradish,    chives,    spring onion,    shrimp,    crab,    worcestershire sauce,    tomato ketchup/catsup,    cream cheese This is a favorite appetizer, if you don't want to bother with the Phyllo Tart shells, you can just mix up the filling and serve with crackers. Serving Size: 1 (28) g   Servings Per Recipe: 24   AMT...

Crab and Ricotta Tartlets Recipe - Food.com butter,    egg yolks,    ricotta cheese,    parsley,    mustard powder,    cayenne pepper,    onion,    crab,    anchovy,    eggs,    salt,    parmesan cheese,    lemon juice,    water,    flour From Fish Superb ways with seafood and shellfish Prep and cook times do not include 30 min chill time. Serving Size: 1 (294) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 703.7 ...

Crab Tartlets Recipe by Easy.Meals | ifood.tv heavy cream,    shortcrust pastry,    pepper,    parsley,    crab,    eggs,    salt,    mayonnaise,    cheese,    sour cream Roll out pastry to 1/4 in. thickness, cut into rounds with 2 1/2 in. cutter; line 24 tartlet tins.   Dice cheese very finely, flake crab meat.   Put into pastry cases.   Combine sour cream with mayonnais...

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