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Crabmeat Dip Recipe mushroom soup, pepper, onion, crab, salt, mayonnaise, cheddar cheese This is a very creamy, very herby, very tasty dip perfect for any occasion. Put all ingredients in a slow cooker on low and cook for two hours. Stir every 20 minutes. Keep mixture warm. Best served...
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| Hot Crabmeat Dip Recipe almond, pepper, horseradish, onion, crab, salt, cream cheese, milk I serve this on our Christmas Eve buffet. It is great with crackers. Combine all ingredients except for almonds. Spoon into casserole dish. Sprinkle almonds on top Bake at 375 degrees for 20 minutes ...
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Crabmeat Dip Recipe - Food.com butter, red pepper, hot sauce, dried garlic, onion, crab, cream cheese It's good to have at parties or any time Serving Size: 1 (124) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 291.5 Calories from Fat 229 g 79 % Total Fat 25.4 g 39 % Satu...
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| Crabmeat Dip Recipe - Food.com hot sauce, pepper, spring onion, onion, garlic, crab, worcestershire sauce, salt, mayonnaise, cream cheese, lemon juice, cream This is an extremely simple recipe I found from Nirmal Khanna's collections. Delicious with toast squares, chips or wafers.. They make a great spread for grilling too. Serving Size: 1 (54) g Serv...
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| Hot Crabmeat Dip Recipe - Food.com heavy cream, horseradish, spring onion, crab, cream cheese Serving Size: 1 (505) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 437.8 Calories from Fat 329 g 75 % Total Fat 36.7 g 56 % Saturated Fat 22.8 g 113 % Cholesterol 154.3 mg ...
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| Eileen's Crabmeat Dip Recipe - Food.com butter, hot sauce, parsley, onion, crab, mustard, mayonnaise, cream cheese, bread crumbs, vegetable fat spread When I was employed in the banking profession, at Christmas while decorating the offices, staff members would bring in an item for potluck. This recipe was one that I particularly liked as it was a wa...
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| Baked Crabmeat Dip Recipe - Food.com almond, pepper, horseradish, onion, crab, salt, cream cheese, milk Got this from my old high school friend Sue when I was at her home for a wedding shower. I haven't made it in a while, but I remember it was so delicious. Serving Size: 1 (800) g Servings Per Rec...
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| Hot Crabmeat Dip Recipe - Food.com butter, hot sauce, white peppercorn, cayenne pepper, spring onion, crab, salt, cream cheese, beer/lager Try Hot Crabmeat Dip from Food.com. - 50053 Serving Size: 1 (115) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 312 Calories from Fat 233 g 75 % Total Fat 25.9 g 39 % Saturat...
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| Asparagus and Crabmeat Salad Recipe - Dip Recipe tomato paste, pepper, shallot, asparagus, lettuce, crab, mustard, mayonnaise, lemon juice Whisk mayonnaise, lemon juice, tomato paste, shallot, Dijon mustard and pepper in medium bowl. Cover and refrigerate until ready to use. (Can be prepared 3 days ahead.) Cook asparagus in large pot ...
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| Hot Crabmeat Dip Recipe by admin | ifood.tv toast, curry powder, pepper, onion, crab, worcestershire sauce, salt, cream cheese, lemon juice 1. In a small saucepan, combine cream cheese, crabmeat, lemon juice, Worcestershire sauce, curry powder, salt and pepper. 2. Heat, stirring to break up crabmeat, and mix thoroughly, about 3 to 4 minu...
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| Crabmeat Dip Recipe by Holidaycooking | ifood.tv curry powder, onion, crab, salt, whipped topping, lemon juice, cream, milk Mix by hand for a few minutes until smooth. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving size Complete recipe Calories 357 Calories from Fat 46 % Daily Value* Total Fat 5 g 7.7...
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| Warm Lobster Dip (Or Crabmeat, or Sea Legs, or Baby Shrimp) Recipe - Food.com olive oil, pepper, dried garlic, onion, garlic, lobster, worcestershire sauce, salt, mayonnaise, parmesan cheese, mozzarella cheese, cream cheese, sour cream, cream This is a pretty tasty recipe for warm lobster dip. Again, as in title, you could substitute with crabmeat, sea legs, or tiny baby shrimp if you like. I happen to mostly use my leftover lobster tail o...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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