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 Crabmeat Mornay Recipe
butter, egg yolks, bechamel, crab, parmesan cheese, whipped cream, cream
This is a delicious casserole that's been around for awhile. It comes from Colonial Williamsburg, Va.
Preheat oven to 400 F. Grease 1 to 1 1/2-quart casserole or 4 to 5 individual ones. Pick ove...
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|  Crabmeat Mornay Recipe - Food.com
butter, swiss cheese, parsley, cayenne pepper, spring onion, crab, salt, sherry, cream, flour
Very rich dish that I serve in a chafing dish with Ritz Crackers for special events such as Christmas or showers. This also can be served over patty shells or toast.
Serving Size: 1 (190) g Servings ...
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 Crabmeat Mornay Recipe by foodlover | ifood.tv
butter, swiss cheese, red pepper, parsley, spring onion, crab, salt, vermouth, cream, flour
Melt butter in a heavy pot. Saute onions and parsley. Blend in flour, cream and cheese. Stir until cheese is melted. Add other ingredients and fold in crabmeat. May be served in chafing dish with...
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