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 Crabmeat Mousse Recipe
hot sauce, paprika, dill, chives, onion, crab, salt, salad dressing, mayonnaise, gelatin, lemon juice, whipped cream, water
Always a big hit. A unique, molded crameat spread. From a local news program. I usually chill about 3 hours.
Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low h...
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|  Crabmeat Mousse Recipe by Holidaycooking | ifood.tv
cranberry sauce, mushroom soup, onion, celery, crab, worcestershire sauce, salt, mayonnaise, cream cheese, gelatin, water
Soften gelatin in 1/4 cup cold water. Combine cheese, soup, mayonnaise, onion, Worcestershire sauce and salt in double boiler. Beat until blended (use egg beater). Remove from heat. Add gelatin an...
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