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 Crabmeat Bacon Rolls Recipe - Food.com
parsley, celery, crab, eggs, bacon, salt, bread crumbs, tomato juice
This is out of an old cookbook called Cook with Lis, her family and friends.
Serving Size: 1 (70) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 139 Calories from Fat 62 g 45 % ...
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|  Crabmeat Roll-Ups Recipe - Food.com
dip, swiss cheese, seafood cocktail sauce, spring onion, crab, cream cheese, tortilla
This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers
Serving Size: 1 (58) g Servings...
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 Crabmeat Bacon Rolls Recipe by chef.jackson | ifood.tv
parsley, celery, crab, eggs, bacon, bread crumbs, tomato juice
MAKING 1. Drain the crabmeat and flake them. 2. Take a bowl, add a mixture of tomato juice and egg with seasonings, celery leaves, parsley and crab meat. Combine the ingredients thoroughly. 3. Take...
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| Crabmeat Rolls Recipe by Seafood.Master.Chef | ifood.tv
butter, green pepper, crab, salt, mayonnaise, cheese, bread
GETTING READY 1) Preheat oven to 375 F before baking. 2) Remove the edges of bread and slice each into two triangles. MAKING 3) On each triangle, place 1/2 slice of cheese. 4) Mix together all ot...
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