Crabmeat Soup Recipe | SparkRecipes butter,    chicken stock,    onion,    garlic,    celery,    crab,    half and half,    flour Easy, delicious and healthy Crabmeat Soup recipe from SparkRecipes. See our top-rated recipes for Crabmeat Soup. 1. put flour, chicken broth, crab meat, half & half, & garlic into pot together...

Easy Crabmeat and Corn Soup Recipe - Food.com egg whites,    creamed corn,    chicken stock,    pepper,    crab,    soy sauce when i was younger, my favorite restaurant in tulsa was peking garden. one of my favorites menu items they had was crabmeat corn soup. unfortunatly, the place went out of business and i was pretty ***...

Crabmeat and Yogurt Soup Recipe - Food.com green pepper,    pepper,    parsley,    chives,    basil,    spring onion,    crab,    salt,    yogurt (plain) Very refreshing in the summer. Looks lovely served in a glass dishes. I use Stem ware with a wide bowl that was intended for desserts. Serving Size: 1 (167) g   Servings Per Recipe: 4   AMT. PER SERVING...

Tahaitian Crabmeat Soup With Coconut Milk Recipe - Food.com butter,    chicken stock,    coconut milk,    onion,    spinach,    crab,    cream im feeling the need for the islands today go easy on the spinach, you can always add more very light good tasting soup Serving Size: 1 (392) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...

Delicious Crabmeat Soup Recipe by Grannys.kitchen | ifood.tv celery soup,    mace,    crab,    eggs,    worcestershire sauce,    sherry,    milk In a medium saucepan combine soup, milk, crab meat, Worcestershire and mace.   Heat.   Stir in sherry and add chopped hard cooked egg whites.   Continue cooking for a few minutes more.   Sprinkle with sie...

Simple Crabmeat and Asparagus Soup Recipe - Food.com hot sauce,    chicken stock,    cornstarch,    oil,    chives,    spring onion,    asparagus,    crab,    soy sauce,    sherry,    water Recipe adapted from a 1973 book called Chinese Cookery Serving Size: 1 (386) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 134.6   Calories from Fat 38 g 29 %   Total Fat 4.3 g 6 ...

Crabmeat Soup Recipe by admin | ifood.tv cornstarch,    pepper,    lettuce,    crab,    eggs,    salt,    stock or broth,    water 1. Flake and pick over crabmeat. Beat eggs lightly. Chop lettuce. Blend cornstarch and cold water to a paste.   2. Bring stock to a boil. Add salt and pepper. Stir in eggs quickly; reduce heat to mediu...

Quick N Easy Crabmeat Bisque Recipe - Food.com pea soup,    tomato soup,    crab,    sherry,    cream So easy & so delicious.... Serving Size: 1 (133) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 309.9   Calories from Fat 119 g 39 %   Total Fat 13.3 g 20 %   Saturated Fat 7.6 ...

Crabmeat and Corn Soup, Low Fat Recipe - Food.com butter,    heavy cream,    white peppercorn,    parsley,    spring onion,    sweetcorn,    crab,    soy sauce,    seasoning,    milk,    flour Lower fat version of Recipe #17287. Serving Size: 1 (262) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 293.7   Calories from Fat 115 g 39 %   Total Fat 12.9 g 19 %   Saturated Fat...

Crabmeat Spinach Soup Recipe by admin | ifood.tv cornstarch,    oil,    ginger root,    spring onion,    spinach,    crab,    salt,    stock or broth,    sherry 1. Flake and pick over crabmeat. Remove tough stems from spinach; chop leaves. Cut scallion stalk in l inch sections. Mince ginger root. Blend cornstarch and cold stock.   2. In a deep pan, heat oil. A...

Crabmeat Bisque Recipe by Holiday.Cook | ifood.tv tomato soup,    dry sherry,    nutmeg,    crab,    cream,    milk MAKING   1. Take a large kettle or saucepan, stir in soup, milk, cream and 1.2 tsp nutmeg till the mixture is well combined. On slow heat, place the kettle for 10 minute and bring to just boil. Stir in...

Shreveport Club Shrimp And Crabmeat Soup Recipe by fast.cook | ifood.tv butter,    chicken stock,    saffron,    pepper,    spring onion,    onion,    leek,    shrimp,    crab,    salt Melt the butter in a saucepan.   Saute the onions and leeks until limp, 5 minutes.   Add shrimp and saute without browning for 5 minutes.   Do not overcook.   Add the chicken stock, salt, and pepper.   Add...

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