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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeAge-Ol' Cracklin' Bread Recipe - Food.com
cornstarch,    bicarbonate of soda,    salt,    pork rind,    baking powder,    buttermilk,    milk,    flour
From GULLAH HOME COOKING THE DAUFUSKIE WAY. I like crackling cornbread about 2 times a year. This is one that I find good and simple.
Serving Size: 1 (71) g   Servings Per Recipe: 8   AMT. PER SERVING %...


picture of recipeCracklin Corn Bread Recipe by foodlover | ifood.tv
soft drink,    cornstarch,    oil,    eggs,    baking powder,    buttermilk,    flour
Preheat oven to 400 degrees.   Mix all ingredients except oil.   Put cooking oil in iron skillet that will be used to bake corn bread.   Heat oil in skillet and pour into mixture as the last ingredient i...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCracklin Bread Recipe by Microwave.Lady | ifood.tv
cornstarch,    bicarbonate of soda,    eggs,    salt,    fat,    buttermilk,    flour
In 2-quart bowl, cook pork fat, covered with paper toweling, at HIGH for 3 minutes or till crisp.   Drain cracklings, reserving 1/3 cup drippings in bowl.   Stir cornmeal, flour, baking soda, and salt i...


picture of recipeCrusty Cracklin Bread Squares Recipe by admin | ifood.tv
cornstarch,    bicarbonate of soda,    eggs,    bacon,    salt,    baking powder,    buttermilk
Have bacon cooked and crumbled.   Sift dry ingredients.   In a separate bowl mix buttcnnilk, egg, and bacon; mix well.   The dough will be stiff.   Pat batter-evenly into a 9xl3-inch, well-grcascd pan; ba...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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