Brined Turkey Breast with Cranberry Jus Recipe | MyRecipes butter, turkey breast, chicken stock, pepper, salt, fat, sugar, lemon juice, cranberry juice Brining the turkey makes it juicy and flavorful; using a bone-in, skin-on breast keeps it moist during roasting. Don't brine the breast longer than 24 hours, or it will become too salty. If you...
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