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Tart Cherry Cranberry Relish rosemary, pepper, cinnamon, orange, cranberry, cherry, brown sugar, white wine Tart Cherry Cranberry Relish Finely shred peel from 1 orange; wrap in plastic wrap and chill until needed. Juice oranges to get 1 cup. In a large saucepan bring orange juice, brown sugar, wine, rosema...
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| Cranberry-Cherry Relish Recipe | EatingWell nutmeg, cinnamon, cranberry, sweet cherry, pear, apple cider vinegar, brown sugar Dark cherries may be unusual in a traditional cranberry relish, but they are an interesting and worthwhile addition. They give the relish a beautiful ruby hue and complex taste; pears provide a delica...
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Dried Cherry Cranberry Relish Recipe - Food.com nutmeg, cranberry, cherry, sugar, water Something deliciously different to serve alongside a juicy chicken, turkey or pork roast. Serving Size: 1 (822) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 315 Calories from ...
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| Cranberry Cherry Relish Recipe nutmeg, cloves, cinnamon, orange, lemon, raisin, cranberry, cherry, vinegar, brown sugar Pit cherries. Wash cranberries. Remove stems. Wash orange and lemon. Cut in small pieces. Remove seeds. Combine ingredients. Mix thoroughly. Cook slowly, stirring frequently, until thick. Email ...
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| Cranberry and Dried-Cherry Relish Recipe | Martha Stewart cranberry, cherry, sugar, water The relish can be made up to two weeks ahead and refrigerated in a covered container; bring to room temperature before serving. Instructions Checklist Step 1 In a large saucepan, combine cranberries...
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