Cranberry-Pear Clafouti Recipe | EatingWell evaporated milk,    vanilla extract,    cranberry,    pear,    eggs,    sugar,    flour Cranberries and pear flavor this traditional French dessert. Instructions Checklist   Step 1   Place oven rack in upper third of oven. Preheat oven to 375 degrees F. Lightly oil a 9-inch glass pie plate...

Cranberry Clafouti Cups | Martha Stewart heavy cream,    vanilla extract,    cranberry,    eggs,    sugar,    cranberry juice,    milk,    water,    flour Treading ground somewhere between cake and pudding, clafouti is a traditional French baked dessert that combines fresh fruit with a rich batter. Most recipes list cherries as the fruit of choice, but ...

Cranberry Clafouti Recipe | Martha Stewart butter,    heavy cream,    orange peel,    cranberry,    eggs,    salt,    sugar,    milk,    flour This simple batter is similar to pancake batter. Poured in a pan with fruit, it bakes into a creamy custard. Instructions Checklist   Step 1   Preheat oven to 400 degrees. Butter a 1-quart baking dish (...

Cranberry Clafoutis Recipe | EatingWell vanilla extract,    cranberry,    wholewheat flour,    eggs,    salt,    sugar,    milk,    flour The sweetness of the clafoutis is balanced by tart cranberries for a simple, yet stunning dessert. Instructions Checklist   Step 1   Preheat oven to 450 F.   Advertisement   Step 2   Combine milk, sugar, a...

Cranberry and Dark Cherry Clafoutis Recipe | MyRecipes butter,    egg yolks,    egg whites,    heavy cream,    ricotta cheese,    cinnamon,    tangerine,    cranberry,    sweet cherry,    eggs,    salt,    sugar,    almond essence,    orange liqueur,    milk,    flour When beating such a small amount of egg white (you only need one) to soft peaks, it's easy to do by hand. Just place the white in a medium bowl, and beat vigorously with a whisk; it should take ab...

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