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picture of recipeChicken Tenderloins With Cranberry Mustard Sauce Recipe
butter,    chicken,    dried cranberry,    chicken stock,    cornstarch,    oil,    pepper,    spring onion,    mustard,    salt,    white wine,    water,    flour
This recipe is from Ocean
Lightly toss chicken pieces with flour; shake off excess. Sprinkle lightly with salt and pepper.   Heat 1 T. of butter and oil in a large skillet. Add half the chicken; cook ...

recipes with the same ingredients...
Chicken Tenderloins With Cranberry Mustard Sauce Recipe - Food.com


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picture of recipeFruit-Stuffed Pork Tenderloins with Mustard-Cranberry Sauce Recipe | EatingWell
butter,    pork loin,    dried cranberry,    brown rice,    chicken stock,    orange peel,    thyme,    pepper,    apricot,    onion,    garlic,    celery,    mustard,    salt,    apple juice,    cream,    flour
Cranberries, apricots, and rice create a moist and flavorful stuffing for the pork tenderloins in this main dish recipe. A cream-based mustard and cranberry sauce makes this dish especially delicious....


picture of recipeChicken Tenderloins With Cranberry Mustard Sauce Recipe - Food.com
butter,    chicken,    dried cranberry,    chicken stock,    cornstarch,    olive oil,    pepper,    cranberry,    spring onion,    mustard,    salt,    white wine,    water,    flour
This is easily prepared and special enough to serve to guests. It's best when NOT prepared in a non-stick skillet. From Ocean Spray.
Serving Size: 1 (246) g   Servings Per Recipe: 4   AMT. PER SERVI...


picture of recipeChicken with Cranberry-Mustard Sauce Recipe | Bon Appetit
butter,    chicken breast,    dried cranberry,    chicken stock,    thyme,    mustard powder,    dried onion,    cranberry juice,    flour
Chicken with Cranberry-Mustard Sauce Recipe
Sprinkle chicken with onion powder, thyme, salt, and pepper. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add chicken and saute u...


picture of recipeStuffed Pork Tenderloins with Mustard Cranberry Sauce Recipe - Food.com
butter,    pork loin,    dried cranberry,    brown rice,    chicken stock,    orange peel,    thyme,    pepper,    apricot,    onion,    garlic,    celery,    mustard,    salt,    apple juice,    half and half,    flour
Delicious and elegant. Takes an effort but very impressive.
Serving Size: 1 (239) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 296.3   Calories from Fat 133 g 45 %   Total Fat 14...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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